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Best Monster Cookie Protein Balls

Best Monster Cookie Protein Balls with oats, chocolate chips, and colorful M&M's.

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These protein balls are a quick, no-bake snack that tastes like a treat but fuels your body with wholesome ingredients. Perfect for meal prep, they keep beautifully in the freezer for a grab-and-go energy boost anytime. They are family-friendly and highly customizable to suit various dietary needs.

Ingredients

Scale
  • 1 cup old-fashioned rolled oats (use gluten-free if needed)
  • 1/2 cup creamy peanut butter
  • 1/3 cup honey or pure maple syrup
  • 1/4 cup vanilla or chocolate protein powder
  • 2 tablespoons ground flaxseed
  • 1/4 cup mini chocolate chips
  • 1/4 cup M&M’s candies
  • 1 teaspoon pure vanilla extract
  • A pinch of fine sea salt

Instructions

  1. In a medium bowl, combine oats, protein powder, ground flaxseed, and salt. Stir well.
  2. Add peanut butter, honey (or maple syrup), and vanilla extract. Mix thoroughly with a spatula or hands until uniform.
  3. Fold in mini chocolate chips and M&M’s until evenly distributed.
  4. Scoop about 1 tablespoon of mixture and roll firmly into a ball. Repeat with remaining mixture.
  5. Place balls on a parchment-lined plate and refrigerate for at least 30 minutes to set.

Notes

For easier rolling, chill mixture 15-20 minutes if sticky. Store in an airtight container in fridge up to 2 weeks or freeze up to 3 months. For vegan version, use maple syrup, vegan protein powder, and dairy-free chocolate/candies.

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