What goes well with honey mustard salmon?

Honey mustard salmon pairs well with a variety of sides, including roasted vegetables (like asparagus, broccoli, or Brussels sprouts), quinoa, rice, couscous, salads, or mashed potatoes.

Is honey mustard salmon healthy?

Yes, honey mustard salmon can be a healthy meal. Salmon is rich in omega-3 fatty acids and protein. The honey mustard glaze can add some sugar, but you can control the amount to keep it healthier. Using whole-grain mustard and natural honey is also recommended.

What temperature should salmon be cooked to?

The USDA recommends cooking salmon to an internal temperature of 145°F (63°C). Use a food thermometer to ensure accurate cooking.

How long does salmon take to cook in the oven at 400?

At 400°F (200°C), salmon fillets typically take 12-15 minutes to cook, depending on their thickness.

Can I use Dijon mustard instead of regular mustard?

Yes, Dijon mustard works very well in honey mustard salmon recipes and adds a nice depth of flavor.

How long does honey mustard salmon last in the fridge?

Cooked honey mustard salmon can be stored in the refrigerator for up to 3-4 days in an airtight container. Ensure it cools down completely before refrigerating.

Honey Mustard Salmon: Your New Favorite Weeknight Dinner 2026

Name: Honey Mustard Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 (6-ounce) salmon fillets, skin-on or skinless; 1/4 cup honey; 3 tablespoons Dijon mustard; 2 tablespoons whole-grain mustard; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 tablespoon fresh lemon juice; 1/2 teaspoon smoked paprika; 1/4 teaspoon black pepper; 1/4 teaspoon salt; Fresh parsley or dill, for garnish (optional)

Honey Mustard Salmon

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A simple yet impressive weeknight dinner featuring salmon fillets coated in a sweet, tangy, and slightly sticky honey mustard glaze. It bakes to perfection in under 30 minutes, offering a healthy and flavorful meal that pairs beautifully with a variety of sides. This recipe is comfort food made easy.

Author: Harmony
Prep Time: 10min
Cook Time: 15min
Total Time: 25min
Yield: 4 servings 1x
Category: dinner
Method: baking
Cuisine: American
Diet: Dairy Free

Ingredients

Scale

4 (6-ounce) salmon fillets, skin-on or skinless
1/4 cup honey
3 tablespoons Dijon mustard
2 tablespoons whole-grain mustard
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon fresh lemon juice
1/2 teaspoon smoked paprika
1/4 teaspoon black pepper
1/4 teaspoon salt
Fresh parsley or dill, for garnish (optional)

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Instructions

Preheat oven to 400°F (200°C). Pat salmon fillets completely dry with paper towels and place them on a parchment-lined baking sheet.
In a small bowl, whisk together honey, Dijon mustard, whole-grain mustard, olive oil, minced garlic, lemon juice, smoked paprika, salt, and pepper until smooth.
Reserve about two tablespoons of the sauce for serving. Generously brush or spoon the remaining sauce over the top and sides of each salmon fillet.
Bake for 12-15 minutes, or until the salmon is opaque and flakes easily with a fork, and the glaze is bubbly and caramelized at the edges.
Let the salmon rest for 2-3 minutes. Drizzle with the reserved sauce, garnish with fresh herbs if desired, and serve immediately.

Notes

Always pat the salmon dry before applying the glaze to ensure it adheres and caramelizes properly. Do not skip reserving some fresh sauce for drizzling after baking, as it adds a bright flavor contrast. For a spicier version, add a pinch of cayenne pepper to the glaze.

Nutrition

Serving Size: 4
Calories: 380
Sugar: 17
Sodium: 450
Fat: 20
Saturated Fat: 3
Unsaturated Fat: 15
Trans Fat: 0
Carbohydrates: 18
Fiber: 1
Protein: 34
Cholesterol: 85

Find it online: https://harmonymeal.com/honey-mustard-salmon-2/