What is Hobo Casserole made of?

Hobo Casserole typically includes ground beef, potatoes, onions, carrots, corn, and condensed soup (often cream of mushroom or celery). Some variations include green beans, peas, or other vegetables. The key is it's a hearty, one-dish meal.

A Hobo Dinner is generally a similar concept to Hobo Casserole, but cooked in individual foil packets. It usually contains ground beef, potatoes, onions, and other vegetables, wrapped in foil and cooked over a campfire or in the oven.

What kind of casserole dish is best?

For Hobo Casserole, a 9x13 inch baking dish is ideal. It provides ample space for the ingredients and ensures even cooking. You can use glass, ceramic, or metal, depending on your preference. Glass dishes tend to heat more evenly, while metal may heat faster.

How long does it take to cook Hobo Casserole?

Hobo Casserole typically takes about 1 to 1.5 hours to cook at 350°F (175°C). The exact time may vary depending on your oven and the thickness of the vegetable slices. The casserole is ready when the potatoes are tender and the top is lightly browned.

Can I prepare Hobo Casserole ahead of time?

Yes, you can assemble Hobo Casserole ahead of time. Cover it tightly with plastic wrap or foil and refrigerate for up to 24 hours. Add a few minutes to the cooking time to ensure it is heated through.

Can I use different vegetables in Hobo Casserole?

Absolutely! Hobo Casserole is very adaptable. You can substitute or add vegetables like green beans, zucchini, bell peppers, or even sweet potatoes. Just be sure to chop them into similar sizes to ensure even cooking.

Hobo Casserole (Ground Beef Recipe): The Ultimate One-Pan Comfort Food 2026

Hobo Casserole (Ground Beef Recipe)

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This easy Hobo Casserole is the ultimate one-pan comfort food. Tender potatoes, savory beef, and a creamy sauce make a family-friendly dinner everyone loves.

Author: Harmony
Prep Time: 15min
Cook Time: 45min
Total Time: 1h
Yield: 6 servings 1x
Category: dinner
Method: baking
Cuisine: American

Ingredients

Scale

1 ½ pounds lean ground beef (85/15 or 90/10)
1 large yellow onion, diced
3 cloves garlic, minced
1 teaspoon kosher salt, plus more to taste
½ teaspoon black pepper
1 teaspoon paprika (smoked or sweet)
6 cups peeled and thinly sliced russet potatoes (about 3 large)
1 (10.5 oz) can condensed cream of mushroom soup
1 cup beef broth
1 cup shredded cheddar cheese
2 tablespoons chopped fresh parsley (optional, for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
In a large skillet over medium-high heat, cook the ground beef, breaking it up, until no longer pink. Add the diced onion and cook for 4-5 minutes until softened.
Stir in the garlic, salt, pepper, and paprika. Cook for 1 minute until fragrant. Drain any excess grease.
Spread the cooked beef mixture evenly in the prepared baking dish. Arrange the thinly sliced potatoes in an even layer over the beef.
In a medium bowl, whisk together the condensed cream of mushroom soup and beef broth until smooth. Pour this mixture evenly over the potatoes and beef.
Cover the dish tightly with aluminum foil. Bake for 40 minutes.
Carefully remove the foil. Sprinkle the shredded cheddar cheese evenly over the top.
Return the casserole to the oven, uncovered, for 10-15 minutes, or until the cheese is bubbly and golden and the potatoes are fork-tender.
Let the casserole stand for 5-10 minutes before serving. Garnish with fresh parsley if desired.

Notes

For thinner potato slices, use a mandoline. Drain the beef well to prevent a greasy casserole. Letting the casserole rest before serving allows the sauce to thicken. For a dairy-free version, omit the cheese or use a vegan alternative.

Nutrition

Serving Size: 6
Calories: 420
Sugar: 3
Sodium: 850
Fat: 20
Saturated Fat: 8
Unsaturated Fat: 9
Trans Fat: 1
Carbohydrates: 32
Fiber: 3
Protein: 28
Cholesterol: 85

Find it online: https://harmonymeal.com/hobo-casserole-ground-beef-recipe/