What does harissa taste like?

Harissa is a chili paste with a complex flavor profile that's generally described as smoky, spicy, and slightly sweet. It often includes roasted red peppers, garlic, cumin, coriander, and caraway seeds.

What is couscous made of?

Couscous is traditionally made from semolina (coarse durum wheat flour) which is steamed. It's often mistaken for a grain, but it's actually a type of pasta.

Is couscous a healthy side dish?

Yes, couscous can be a healthy side dish. It is a good source of carbohydrates and contains some protein and fiber. Choose whole wheat couscous for even more fiber.

What is a good side dish to serve with shrimp?

Couscous is an excellent side dish for shrimp! Other great options include rice, quinoa, grilled vegetables, salads, or roasted potatoes. The best choice depends on the overall flavor profile of your shrimp dish.

Can I use pre-cooked shrimp for Harissa Shrimp with Couscous?

Yes, you can use pre-cooked shrimp to save time. Simply add it to the pan during the last few minutes of cooking to warm it through. Be careful not to overcook it, or it will become rubbery.

How spicy is Harissa Shrimp with Couscous?

The spiciness of Harissa Shrimp with Couscous depends on the amount of harissa used and the brand of harissa itself, as some are hotter than others. Start with a small amount and add more to taste. You can also add a dollop of yogurt or sour cream to cool it down.

Harissa Shrimp with Couscous: A Flavor-Packed Weeknight Wonder 2026

Harissa Shrimp with Couscous

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This is a quick and flavorful one-pan dinner featuring shrimp seared in a hot pan and glazed with a spicy, smoky harissa sauce. Served over fluffy lemon couscous, it delivers restaurant-level taste in under 30 minutes, making it perfect for busy weeknights.

Author: Harmony
Prep Time: 10min
Cook Time: 15min
Total Time: 25min
Yield: 4 servings 1x
Category: dinner
Method: Searing, Simmering
Cuisine: Mediterranean

Ingredients

Scale

1 pound large shrimp, peeled and deveined
2 tablespoons harissa paste
3 cloves garlic, minced
1 tablespoon fresh lemon juice
1 teaspoon honey or maple syrup
2 tablespoons olive oil, divided
Salt and black pepper to taste
2 tablespoons chopped fresh parsley or cilantro
1 cup vegetable or chicken broth
1 cup couscous
1 tablespoon butter or olive oil
Zest of 1 lemon

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Instructions

Pat the shrimp very dry with paper towels. Toss with 1 tablespoon olive oil, salt, and pepper in a bowl.
In a small bowl, whisk together harissa paste, minced garlic, lemon juice, and honey to make the glaze. Set aside.
In a small saucepan, bring broth to a boil. Stir in couscous, butter, and lemon zest. Remove from heat, cover, and let steam for 10 minutes. Fluff with a fork before serving.
Heat the remaining 1 tablespoon olive oil in a large skillet over medium-high heat. Once hot, add shrimp in a single layer. Cook undisturbed for 2 minutes to sear.
Flip shrimp and cook for 1 more minute. Reduce heat to low and pour the harissa glaze over the shrimp. Toss gently for 30-60 seconds until the sauce is bubbly and coats the shrimp.
Serve the shrimp and sauce immediately over the prepared lemon couscous. Garnish with fresh parsley.

Notes

For a gluten-free option, substitute couscous with quinoa or cauliflower rice. Ensure shrimp are patted dry for a proper sear and avoid crowding the pan. Adjust harissa amount to control spice level.

Nutrition

Serving Size: 4
Calories: 380
Sugar: 3
Sodium: 450
Fat: 12
Saturated Fat: 2
Unsaturated Fat: 8
Trans Fat: 0
Carbohydrates: 38
Fiber: 3
Protein: 28
Cholesterol: 180

Find it online: https://harmonymeal.com/harissa-shrimp-couscous/