A foundational recipe for effortless, healthy lunches. Tender marinated chicken and versatile roasted vegetables are paired with a grain, creating a base you can customize with different sauces and toppings all week long to avoid lunchtime boredom.
For best results, store sauces and wet toppings like avocado separately to prevent sogginess. The base components will stay fresh in the refrigerator for 3-4 days. Chicken thighs can be used for a richer flavor, and any sturdy vegetable like zucchini or asparagus works well.
Find it online: https://harmonymeal.com/weekly-chicken-meal-prep-bowls/