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Turkey Pot Pie with a Puff Pastry Crust

Golden flaky puff pastry crust tops creamy turkey pot pie recipe.
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This comforting pot pie features a rich, creamy turkey and vegetable filling topped with a golden, flaky puff pastry crust. It is the perfect easy weeknight meal or delicious way to use up leftover holiday turkey.

Ingredients

Scale
  • 3 tablespoons unsalted butter
  • 1 medium yellow onion, diced
  • 2 medium carrots, peeled and diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 1/3 cup all-purpose flour
  • 2 1/2 cups turkey or chicken broth
  • 1/2 cup whole milk or half-and-half
  • 3 cups cooked turkey, shredded or cubed
  • 1 cup frozen peas
  • 1 teaspoon dried thyme (or 1 tablespoon fresh)
  • 1/2 teaspoon dried rosemary
  • Salt and freshly ground black pepper to taste
  • 1 sheet (about 8-9 oz) frozen puff pastry, thawed
  • 1 large egg, beaten with 1 tablespoon water (for egg wash)
  • Flaky sea salt (optional, for topping)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large skillet or Dutch oven, melt butter over medium heat. Add onion, carrots, and celery. Cook for 8-10 minutes until softened. Stir in garlic and cook for 1 minute.
  3. Sprinkle flour over vegetables and stir constantly for 2 minutes to cook the flour.
  4. Slowly whisk in the broth, then the milk. Bring to a gentle simmer, stirring frequently, until thickened, about 3-5 minutes.
  5. Reduce heat to low. Stir in turkey, peas, thyme, rosemary, salt, and pepper. Simmer for 2-3 minutes until heated through. The filling should be very thick. Pour into a 9-inch deep-dish pie plate or 2-quart baking dish.
  6. On a floured surface, roll puff pastry to about 1 inch larger than your dish. Drape over filling. Trim overhang, tuck edges under, and crimp with a fork. Cut 3-4 slits in the center. Brush with egg wash and sprinkle with flaky salt if using.
  7. Place dish on a baking sheet and bake for 25-30 minutes until pastry is puffed and golden brown.
  8. Let rest for 10 minutes before serving.

Notes

Ensure the filling is very thick before baking, as it will loosen slightly. Letting the pie rest is crucial for neat slices. For a dairy-free version, use plant-based butter and milk. For gluten-free, use a 1:1 gluten-free flour blend and certified gluten-free puff pastry.

Nutrition

Find it online: https://harmonymeal.com/turkey-pot-pie-puff-pastry-crust/