What goes well with teriyaki salmon?

Teriyaki salmon pairs well with a variety of sides, including rice (white, brown, or jasmine), noodles (soba or udon), steamed or roasted vegetables (broccoli, bok choy, asparagus), and salads with Asian-inspired dressings. Avocado and edamame are also popular additions.

What is teriyaki sauce made of?

Traditional teriyaki sauce is made from soy sauce, mirin (sweet rice wine), sugar, and ginger. Some variations may include garlic, sake, or cornstarch for thickening.

Is teriyaki salmon healthy?

Teriyaki salmon can be a healthy meal option. Salmon is rich in omega-3 fatty acids, protein, and vitamins. However, be mindful of the sugar content in teriyaki sauce. Opt for homemade versions or low-sodium options to control sugar and salt levels.

What is a good side dish to serve with salmon?

Besides rice and vegetables, consider serving teriyaki salmon with quinoa, a cucumber salad, seaweed salad, or a simple green salad with a light vinaigrette. These options complement the rich flavor of the salmon without being too heavy.

How long does teriyaki salmon last in the fridge?

Cooked teriyaki salmon can be safely stored in the refrigerator for up to 3-4 days in an airtight container.

Can you meal prep teriyaki salmon bowls?

Yes, teriyaki salmon bowls are excellent for meal prepping. Cook the salmon, prepare your sides (rice, vegetables), and store them separately in airtight containers. Assemble the bowls just before eating for the best texture.

Teriyaki Salmon Bowls: The Easy Dinner Recipe You'll Crave 2026

Name: Teriyaki Salmon Bowls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 1.5 lbs salmon fillets; 1/3 cup low-sodium soy sauce; 3 tablespoons honey; 2 tablespoons rice vinegar; 1 tablespoon fresh ginger, grated; 2 cloves garlic, minced; 1 tablespoon sesame oil; 1 teaspoon cornstarch; 1 tablespoon water; 1.5 cups white or brown rice, cooked; 2 cups broccoli florets; 1 large carrot, julienned; 1 red bell pepper, thinly sliced; 1 tablespoon avocado or olive oil; Sesame seeds, for garnish; Sliced green onions, for garnish

Teriyaki Salmon Bowls

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A vibrant and healthy dinner ready in 30 minutes. Sweet and savory teriyaki salmon served over rice with crisp vegetables. Perfect for weeknights and meal prep.

Author: Harmony
Prep Time: 15min
Cook Time: 15min
Total Time: 30min
Yield: 4 servings 1x
Category: dinner
Method: pan-frying, stir-frying
Cuisine: Japanese
Diet: Dairy Free

Ingredients

Scale

1.5 lbs salmon fillets
1/3 cup low-sodium soy sauce
3 tablespoons honey
2 tablespoons rice vinegar
1 tablespoon fresh ginger, grated
2 cloves garlic, minced
1 tablespoon sesame oil
1 teaspoon cornstarch
1 tablespoon water
1.5 cups white or brown rice, cooked
2 cups broccoli florets
1 large carrot, julienned
1 red bell pepper, thinly sliced
1 tablespoon avocado or olive oil
Sesame seeds, for garnish
Sliced green onions, for garnish

Cook Mode Prevent your screen from going dark

Instructions

Whisk soy sauce, honey, rice vinegar, ginger, and garlic in a small bowl to make the teriyaki sauce.
Place salmon in a dish and pour half the sauce over it to marinate for 10-15 minutes. Reserve the other half.
Mix cornstarch with water in a separate small dish to create a slurry.
Heat oil in a large skillet over medium-high heat. Add broccoli, carrot, and bell pepper. Stir-fry for 5-7 minutes until crisp-tender. Remove and set aside.
In the same skillet, cook salmon for 4-5 minutes per side until cooked through. Remove to a plate.
Pour reserved sauce into the hot skillet. Bring to a simmer, then whisk in cornstarch slurry. Cook for 1-2 minutes until thickened and glossy.
Assemble bowls with rice, vegetables, and salmon. Drizzle with thickened sauce and garnish with sesame seeds and green onions.

Notes

For gluten-free, use tamari. Do not overcrowd the pan when cooking salmon to ensure a good sear. The cornstarch slurry is essential for a thick, glossy sauce.

Nutrition

Serving Size: 4
Calories: 550
Sugar: 15
Sodium: 800
Fat: 20
Saturated Fat: 3
Unsaturated Fat: 15
Trans Fat: 0
Carbohydrates: 55
Fiber: 4
Protein: 35
Cholesterol: 70

Find it online: https://harmonymeal.com/teriyaki-salmon-bowls/