What is fruit pizza made of?

Fruit pizza typically consists of a sugar cookie crust, a sweet cream cheese frosting, and an assortment of fresh fruits arranged on top. Variations may include different crusts like crescent roll dough or brownie, and alternative toppings like chocolate shavings or nuts.

How do you keep fruit pizza from getting soggy?

To prevent a soggy fruit pizza, ensure the crust is completely cooled before adding the cream cheese layer. Pat dry any fruits that release a lot of moisture (like berries). You can also brush the crust with melted white chocolate to create a moisture barrier. Assemble the pizza shortly before serving.

What fruit goes well on pizza?

Popular fruit choices for fruit pizza include strawberries, blueberries, raspberries, kiwi, mandarin oranges, grapes, and pineapple. The best fruit combinations offer a variety of colors, textures, and flavors.

How long is fruit pizza good for?

Fruit pizza is best enjoyed within 1-2 days of assembly. Store it covered in the refrigerator to maintain freshness. The fruit may soften and the crust may become slightly soggy over time.

Can you freeze a fruit pizza?

Freezing fruit pizza is not recommended, as the fruit and cream cheese frosting will likely become watery and change texture upon thawing. It's best to make it fresh.

What kind of cookie is used for fruit pizza?

The most common cookie used for fruit pizza is a large, soft sugar cookie. You can bake one from scratch or use pre-made sugar cookie dough. Other options include shortbread or even a giant chocolate chip cookie for a richer flavor.

Sweet Fruit Pizza: The Ultimate Dessert for Your Sweet Cravings 2026

Sweet Fruit Pizza

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A vibrant dessert featuring a soft sugar cookie crust, a creamy vanilla layer, and a colorful array of fresh, glazed fruit. It’s an impressive yet simple treat perfect for any gathering or a sweet finish to a meal.

Author: Harmony
Prep Time: 20min
Cook Time: 18min
Total Time: 1h 40min
Yield: 1 12-inch pizza 1x
Category: dessert
Method: baking
Cuisine: American

Ingredients

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1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1 large egg, room temperature
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
8 ounces cream cheese, softened
1/3 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup apricot jam or orange marmalade
1 tablespoon water
3-4 cups assorted fresh fruit (e.g., strawberries, kiwi, blueberries, raspberries, mandarin oranges)

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Instructions

Preheat oven to 350°F (175°C).
For the crust: In a large bowl, cream softened butter and 1 cup sugar until light and fluffy. Beat in egg and 1 tsp vanilla.
In a separate bowl, whisk flour, baking powder, and salt. Gradually add to wet ingredients, mixing until just combined.
Press dough evenly into a 12-inch pizza pan or parchment-lined baking sheet to form a 1/4-inch thick circle.
Bake for 15-18 minutes until edges are light golden. Cool completely on a wire rack.
For the cream cheese layer: Beat softened cream cheese, 1/3 cup sugar, and 1 tsp vanilla until smooth and creamy.
Once crust is cool, spread cream cheese mixture evenly over the top, leaving a small border.
Arrange washed and dried sliced fruit on top in your desired pattern.
In a microwave-safe bowl, combine jam and water. Heat for 20-30 seconds until runny. Brush glaze over fruit.
Refrigerate assembled pizza for at least 30 minutes before slicing and serving.

Notes

Ensure crust is completely cool before adding cream cheese to prevent melting. Dry fruit thoroughly to avoid a soggy crust. The glaze adds shine and helps keep fruit fresh. For make-ahead, bake and cool the crust a day in advance.

Nutrition

Serving Size: 12
Calories: 320
Sugar: 26
Sodium: 120
Fat: 16
Saturated Fat: 10
Unsaturated Fat: 5
Trans Fat: 0.5
Carbohydrates: 42
Fiber: 1
Protein: 4
Cholesterol: 55

Find it online: https://harmonymeal.com/sweet-fruit-pizza/