My kids devour these crispy parcels without a single complaint about the green stuff hidden inside. The creamy, savory filling of these Spinach & Artichoke Wontons is a guaranteed crowd-pleaser for even the pickiest eaters. It is the kind of magic trick I love pulling off in my kitchen. You take a beloved dip, tuck it into a delicate wrapper, and bake it until golden. What emerges is the ultimate party appetizer, a perfect one-bite wonder that feels both fancy and completely approachable. Whether you are planning your New Years Eve Party Food Appetizers spread or just need a quick savory bite for a cozy movie night, these Spinach & Artichoke Wontons deliver every single time.
Table of Contents
Spinach & Artichoke Wontons
My kids devour these crispy parcels without a single complaint about the green stuff hidden inside. The creamy, savory filling of these Spinach & Artichoke Wontons is a guaranteed crowd-pleaser for even the pickiest eaters. It is the kind of magic trick I love pulling off in my kitchen. You take a beloved dip, tuck it into a delicate wrapper, and bake it until golden. What emerges is the ultimate party appetizer, a perfect one-bite wonder that feels both fancy and completely approachable. Whether you are planning your New Years Eve Party Food Appetizers spread or just need a quick savory bite for a cozy movie night, these Spinach & Artichoke Wontons deliver every single time.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 48 wontons 1x
- Category: Appetizer
- Method: Baked
- Cuisine: American
Ingredients
- 8 ounces cream cheese, softened to room temperature
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 (10-ounce) package frozen chopped spinach, thawed and thoroughly squeezed dry
- 1 (14-ounce) can artichoke hearts, drained and finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- A pinch of salt (taste after mixing, as the Parmesan is salty)
- 1 package (about 48) square wonton wrappers
- Non-stick cooking spray or a bit of olive oil
Instructions
- Make the Creamy Filling: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir until smooth and well-combined. This is your creamy base. Fold in the grated Parmesan, the squeezed-dry spinach, chopped artichoke hearts, minced garlic, onion powder, and black pepper. Mix until everything is evenly distributed. Give it a taste and add a pinch of salt only if needed.
- Assemble the Wontons: Lay a few wonton wrappers on a clean work surface. Place a heaping teaspoon of the spinach and artichoke filling in the center of each wrapper. Dip your finger in a small bowl of water and moisten the edges of the wrapper. Fold the wrapper over the filling to form a triangle, pressing out any air bubbles and sealing the edges firmly. For a different look, you can bring all four corners together at the top and pinch to seal, creating a little purse or cup shape.
- Bake to Perfection: Preheat your oven to 375°F (190°C). Arrange the assembled Spinach & Artichoke Wontons on a baking sheet lined with parchment paper. Lightly spray or brush them with oil—this is the secret to that irresistible golden, crispy finish. Bake for 12 to 15 minutes, or until the edges are a deep golden brown and crisp. Let them cool for a few minutes on the pan before serving, as the filling will be very hot.
Notes
Smart Swaps & Dietary Notes: For a lighter version, you can use reduced-fat cream cheese and sour cream. To make these Spinach & Artichoke Wontons part of your Dairy Free Snacks For Party menu, use your favorite dairy-free cream cheese, sour cream, and Parmesan-style shreds. The results are still wonderfully creamy and satisfying. Storing Tips: These are best served fresh and hot, but they are still delicious as leftovers. Refrigerator: Store any leftover baked Spinach & Artichoke Wontons in an airtight container in the fridge for up to 3 days. Reheating: Re-crisp them in a 350°F oven or an air fryer for about 5 minutes. The microwave will make them soft. Freezer for Later: You can freeze unbaked, assembled wontons! Arrange them in a single layer on a parchment-lined baking sheet to freeze solid, then transfer to a freezer bag. Bake straight from frozen, adding a few extra minutes to the cooking time. This is a fantastic way to always have a party appetizer on hand.
Nutrition
- Serving Size: 2 wontons
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Ingredients List for Spinach & Artichoke Wontons
Spinach & Artichoke Wontons come together with a handful of simple ingredients, many of which you might already have in your fridge or pantry. This is the beauty of comfort food; it does not require a special trip to the store.
For the Filling:
- 8 ounces cream cheese, softened to room temperature
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 (10-ounce) package frozen chopped spinach, thawed and thoroughly squeezed dry
- 1 (14-ounce) can artichoke hearts, drained and finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- A pinch of salt (taste after mixing, as the Parmesan is salty)
You will also need:
- 1 package (about 48) square wonton wrappers
- Non-stick cooking spray or a bit of olive oil
Smart Swaps & Dietary Notes:
For a lighter version, you can use reduced-fat cream cheese and sour cream. To make these Spinach & Artichoke Wontons part of your Dairy Free Snacks For Party menu, use your favorite dairy-free cream cheese, sour cream, and Parmesan-style shreds. The results are still wonderfully creamy and satisfying.
Timing for Spinach & Artichoke Wontons
One of the best things about this recipe is how quickly it comes together, making it a lifesaver for busy days.
- Prep time: 20 minutes
- Cook time: 12-15 minutes
- Total time: About 35 minutes
This is significantly faster than many other hot appetizers, giving you more time to enjoy your guests.
Step-by-Step Instructions for Spinach & Artichoke Wontons
Making these is a simple, almost therapeutic process. Do not be intimidated by the wonton wrappers; they are very forgiving.
Step 1: Make the Creamy Filling
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir until smooth and well-combined. This is your creamy base. Fold in the grated Parmesan, the squeezed-dry spinach, chopped artichoke hearts, minced garlic, onion powder, and black pepper. Mix until everything is evenly distributed. Give it a taste and add a pinch of salt only if needed.
Step 2: Assemble the Wontons
Lay a few wonton wrappers on a clean work surface. Place a heaping teaspoon of the spinach and artichoke filling in the center of each wrapper. Dip your finger in a small bowl of water and moisten the edges of the wrapper. Fold the wrapper over the filling to form a triangle, pressing out any air bubbles and sealing the edges firmly. For a different look, you can bring all four corners together at the top and pinch to seal, creating a little purse or cup shape.
Step 3: Bake to Perfection
Preheat your oven to 375°F (190°C). Arrange the assembled Spinach & Artichoke Wontons on a baking sheet lined with parchment paper. Lightly spray or brush them with oil—this is the secret to that irresistible golden, crispy finish. Bake for 12 to 15 minutes, or until the edges are a deep golden brown and crisp. Let them cool for a few minutes on the pan before serving, as the filling will be very hot.
Nutritional Information for Spinach & Artichoke Wontons
While these are an indulgent treat, they are packed with some nutritional benefits. Spinach is a great source of iron, vitamins A and K, and fiber. Artichokes are wonderful for digestive health and are rich in antioxidants. Per serving (approx. 2 wontons): Calories: 120, Fat: 8g, Carbohydrates: 8g, Protein: 4g.
Equipment Needed for Spinach & Artichoke Wontons
You do not need any fancy tools for this recipe. A standard kitchen setup is all you need.
- A large mixing bowl
- A baking sheet
- Parchment paper
- A good kitchen towel for squeezing the spinach dry
Why You’ll Love This Spinach & Artichoke Wontons Recipe
This recipe has earned a permanent spot in my entertaining rotation for so many reasons.
- The Ultimate Crowd-Pleaser: The familiar, beloved flavor of spinach artichoke dip in a fun, handheld format is always a hit.
- Surprisingly Simple: The process is straightforward and hard to mess up, perfect for novice cooks.
- Incredibly Versatile: These fit right in as Superbowl Finger Foods, elegant Romantic Appetizers For Two, or a standout dish for a Housewarming Party Appetizers spread.
- Make-Ahead Magic: You can assemble these hours in advance and keep them covered in the fridge until you are ready to bake, making party day stress-free.
Healthier Alternatives for Spinach & Artichoke Wontons
You can easily adapt this recipe to fit different dietary needs without sacrificing flavor.
- Gluten-Free: Use gluten-free wonton wrappers, which are now readily available in many grocery stores.
- Dairy-Free: As mentioned, swap in high-quality dairy-free alternatives for the cream cheese, sour cream, and Parmesan.
- Lighter Version: Use Greek yogurt in place of sour cream and light mayonnaise to cut down on calories and fat while maintaining creaminess.
Serving Suggestions for Spinach & Artichoke Wontons
These little parcels are fantastic on their own, but you can build a whole theme around them.
- For a Color Party Green Food Ideas spread, serve these alongside my Irresistibly Crispy Cheesy Corn Fritters Recipe and a vibrant green salad.
- They pair beautifully with a simple marinara sauce or a creamy ranch dip for dipping.
- For a larger party spread, offer these as part of a trio with other savory bites like my Jalapeno Popper Cheese Balls and a warm, comforting Baked Garlic Bread Dip.
- If you are looking for other fantastic Bring A Dish Ideas Parties, this recipe is a guaranteed winner. They travel well and are always one of the first Dishes For Party to disappear.
Common Mistakes to Avoid with Spinach & Artichoke Wontons
A few small missteps can be the difference between good and great wontons. Here is how to avoid them.
- Soggy Wontons: The number one rule is to squeeze every last drop of moisture from the thawed spinach. A damp filling will steam the wrapper instead of letting it get crisp.
- Overfilling: A heaping teaspoon is perfect. Too much filling and the wrapper may burst open during baking.
- Poor Sealing: Take that extra second to press the edges firmly with wet fingers. A good seal keeps the creamy filling inside where it belongs.
- Skipping the Oil: A light coating of oil or spray is non-negotiable for achieving that beautiful, crispy, golden-brown texture.
Storing Tips for Spinach & Artichoke Wontons
These are best served fresh and hot, but they are still delicious as leftovers.
- Refrigerator: Store any leftover baked Spinach & Artichoke Wontons in an airtight container in the fridge for up to 3 days.
- Reheating: Re-crisp them in a 350°F oven or an air fryer for about 5 minutes. The microwave will make them soft.
- Freezer for Later: You can freeze unbaked, assembled wontons! Arrange them in a single layer on a parchment-lined baking sheet to freeze solid, then transfer to a freezer bag. Bake straight from frozen, adding a few extra minutes to the cooking time. This is a fantastic way to always have a party appetizer on hand.
Conclusion for Spinach & Artichoke Wontons
At the end of the day, these Spinach & Artichoke Wontons are more than just an appetizer; they are a little parcel of joy. They bring people together, spark conversation, and satisfy that craving for something crispy, creamy, and utterly delicious. They have saved me on more than one occasion when I needed a last-minute, impressive-looking dish. I hope this recipe finds its way into your kitchen and becomes a trusted favorite for all your gatherings, big and small.
I would love to hear how your Spinach & Artichoke Wontons turn out. If you are looking for more easy, crowd-pleasing recipes, be sure to check out my Cheesy Baked Cowboy Dip Recipe or this elegant Delicious Ricotta Dip with Hot Honey for your next get-together. Happy cooking.
FAQs about Spinach & Artichoke Wontons
What are Spinach & Artichoke Wontons?
Spinach & Artichoke Wontons are a popular appetizer featuring a creamy, savory filling made from spinach, chopped artichoke hearts, cream cheese, and often Parmesan, all enclosed in a crispy wonton wrapper. They are typically baked or fried until golden brown.
How do you make Spinach & Artichoke Wontons from scratch?
To make them, combine sautéed spinach, chopped artichoke hearts, cream cheese, Parmesan, garlic, and seasonings. Spoon a small amount of this mixture onto the center of a wonton wrapper, moisten the edges with water, and fold into a triangle or purse shape. Then, bake or fry until crispy.
Can Spinach & Artichoke Wontons be made ahead and frozen?
Yes, Spinach & Artichoke Wontons are excellent for meal prep. Assemble them, then arrange them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to an airtight container or freezer bag for up to 2-3 months.
What’s the best way to cook frozen Spinach & Artichoke Wontons?
For best results, cook frozen wontons directly from the freezer. They can be baked at 375°F (190°C) for 15-20 minutes, air-fried at 350°F (175°C) for 8-12 minutes, or deep-fried until golden and heated through, usually without thawing.
What kind of dip pairs well with Spinach & Artichoke Wontons?
Spinach & Artichoke Wontons pair wonderfully with a variety of dips. Popular choices include marinara sauce, ranch dressing, a creamy pesto dip, a balsamic glaze, or even a simple sour cream and chive dip.
Are Spinach & Artichoke Wontons a healthy appetizer?
While delicious, Spinach & Artichoke Wontons are typically considered an indulgent appetizer due to the cream cheese, cheese, and often frying method. They can be made healthier by baking instead of frying, using reduced-fat cream cheese, and controlling portion sizes.
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