What is spicy mayo made of?

Spicy mayo is typically made from a combination of mayonnaise and a spicy element, most commonly sriracha sauce. Other ingredients like lime juice, garlic powder, or a touch of sugar can be added for enhanced flavor.

Is Sriracha mayo good for you?

Like many condiments, spicy sriracha mayo should be enjoyed in moderation. While it adds flavor, it can be high in fat and calories due to the mayonnaise content. Consider using light mayonnaise or smaller serving sizes.

What is Sriracha mayo typically served with?

Spicy sriracha mayo is incredibly versatile! It's commonly served with sushi, french fries, burgers, sandwiches, tacos, spring rolls, and grilled vegetables. It makes a great dipping sauce or spread.

How long does homemade Sriracha mayo last?

Homemade spicy sriracha mayo will typically last for 3-5 days in the refrigerator when stored properly in an airtight container. Be sure to check for any signs of spoilage before using.

What can I use instead of Sriracha in spicy mayo?

If you don't have sriracha, you can use other chili sauces like gochujang, sambal oelek, or even a pinch of cayenne pepper to add spice to your mayo. Adjust the amount to your desired heat level.

Does spicy mayo taste good?

Yes, most people find spicy mayo to be very flavorful and enjoyable. The combination of creamy mayonnaise and the spicy, slightly sweet flavor of sriracha creates a delicious and addictive condiment.

Spicy Sriracha Mayo Recipe with a Fresh Spring Twist 2026

Spicy Sriracha Mayo

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A creamy, fiery homemade condiment that transforms simple meals. Fresh, bright, and customizable, it’s ready in minutes and perfect for dipping, spreading, or drizzling.

Author: Harmony
Prep Time: 5min
Cook Time: 0min
Total Time: 5min
Yield: About 1 1/4 cups 1x
Category: snack
Method: No-Cook
Cuisine: Fusion

Ingredients

Scale

1 large egg yolk, at room temperature
1 tablespoon fresh lime juice
1 teaspoon Dijon mustard
1 cup neutral oil (avocado, grapeseed, or light olive oil)
3 tablespoons Sriracha sauce
1 tablespoon honey or maple syrup
2 tablespoons finely chopped fresh cilantro or chives
1/2 teaspoon garlic powder
1/4 teaspoon fine sea salt

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Instructions

In a medium bowl, whisk the egg yolk, lime juice, Dijon mustard, and salt until pale and slightly thickened.
While whisking constantly, add the oil drop by drop for the first 1/4 cup until the mixture emulsifies and thickens.
Once stable, continue whisking while adding the remaining oil in a thin, steady stream.
Whisk in the Sriracha, honey, garlic powder, and chopped herbs until fully combined.
Taste and adjust seasoning with more Sriracha, lime, or salt as desired.

Notes

If the mayo breaks, whisk a fresh egg yolk in a clean bowl and slowly incorporate the broken mixture to re-emulsify. For a shortcut, use 3/4 cup store-bought mayo as the base and whisk in the flavorings. Store in an airtight container in the refrigerator for up to 5 days.

Nutrition

Serving Size: 10
Calories: 180
Sugar: 2
Sodium: 150
Fat: 19
Saturated Fat: 2
Unsaturated Fat: 16
Trans Fat: 0
Carbohydrates: 2
Fiber: 0
Protein: 0.5
Cholesterol: 20

Find it online: https://harmonymeal.com/spicy-sriracha-mayo/