What goes well with feta bake?

Feta bake pairs well with crusty bread, pita bread, pasta, roasted vegetables, salads, or as a topping for grilled meats.

What cheese is similar to feta?

Cheeses similar to feta include queso fresco, halloumi, ricotta salata, and some types of goat cheese. These cheeses share a salty, tangy flavor and crumbly texture, though their specific characteristics vary.

What is the best way to cook shrimp?

The best way to cook shrimp depends on your preference and the recipe. Popular methods include sautéing, grilling, baking, boiling, and steaming. Avoid overcooking, as shrimp becomes rubbery.

How do you know when feta is cooked?

Feta is cooked when it softens and starts to melt slightly, but it should still hold its shape. It will also be heated through and may have some browned edges.

Can you eat feta cold?

Yes, you can eat feta cold. It is often served cold in salads, as part of a mezze platter, or crumbled over dishes.

What is shrimp scampi made of?

Shrimp scampi typically consists of shrimp cooked in a garlic butter sauce, often with white wine, lemon juice, and herbs like parsley. It is usually served over pasta or with crusty bread.

Shrimp and Feta Bake: Your New Favorite Easy Dinner Recipe 2026

Name: Shrimp and Feta Bake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 1 ½ pounds large shrimp, peeled and deveined; 2 tablespoons olive oil; 1 medium yellow onion, finely diced; 4 cloves garlic, minced; 1 (14.5 oz) can diced tomatoes, undrained; 1 (8 oz) can tomato sauce; 1 teaspoon dried oregano; ½ teaspoon dried thyme; ¼ teaspoon red pepper flakes (optional); Salt and freshly ground black pepper, to taste; 6 ounces block feta cheese, crumbled; ¼ cup fresh parsley, chopped; 1 lemon, cut into wedges for serving

Shrimp and Feta Bake

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A simple, one-pan Mediterranean bake featuring juicy shrimp nestled in a flavorful tomato sauce and topped with creamy, tangy feta cheese. It’s a quick, healthy, and comforting weeknight dinner that comes together in under an hour.

Author: Harmony
Prep Time: 15min
Cook Time: 25min
Total Time: 40min
Yield: 4 servings 1x
Category: dinner
Method: baking
Cuisine: Mediterranean

Ingredients

Scale

1 ½ pounds large shrimp, peeled and deveined
2 tablespoons olive oil
1 medium yellow onion, finely diced
4 cloves garlic, minced
1 (14.5 oz) can diced tomatoes, undrained
1 (8 oz) can tomato sauce
1 teaspoon dried oregano
½ teaspoon dried thyme
¼ teaspoon red pepper flakes (optional)
Salt and freshly ground black pepper, to taste
6 ounces block feta cheese, crumbled
¼ cup fresh parsley, chopped
1 lemon, cut into wedges for serving

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Instructions

Preheat oven to 400°F (200°C). Pat shrimp dry with paper towels.
Heat olive oil in a large oven-safe skillet over medium heat. Add diced onion and cook until soft, about 5 minutes.
Add minced garlic and cook for 30 seconds until fragrant.
Pour in diced tomatoes and tomato sauce. Stir in oregano, thyme, red pepper flakes, salt, and pepper. Simmer for 8-10 minutes to thicken slightly.
Remove skillet from heat. Nestle shrimp evenly into the sauce. Scatter crumbled feta over the top.
Transfer skillet to preheated oven. Bake for 12-15 minutes, until shrimp are pink and opaque and feta is soft.
Carefully remove from oven. Sprinkle with fresh parsley and serve immediately with lemon wedges.

Notes

For best results, use a block of feta in brine rather than pre-crumbled. Ensure shrimp are patted dry before adding to prevent a watery sauce. Do not overcook the shrimp. Leftovers can be stored in the refrigerator for up to 2 days.

Nutrition

Serving Size: 4
Calories: 320
Sugar: 6
Sodium: 950
Fat: 18
Saturated Fat: 7
Unsaturated Fat: 9
Trans Fat: 0
Carbohydrates: 12
Fiber: 2
Protein: 28
Cholesterol: 220

Find it online: https://harmonymeal.com/shrimp-feta-bake/