What is Mexican street corn dip made of?

Mexican Street Corn Dip typically includes corn kernels (fresh, frozen, or canned), mayonnaise, sour cream or Greek yogurt, cotija cheese, chili powder, lime juice, cilantro, and sometimes jalapeño for a kick.

What do you eat Mexican street corn dip with?

Mexican Street Corn Dip is delicious served with tortilla chips, crackers, vegetables sticks, or even as a topping for grilled meats or tacos.

How long does Mexican corn dip last?

Mexican Street Corn Dip will last for 3-4 days in the refrigerator when stored in an airtight container.

Can you freeze Mexican street corn dip?

Freezing Mexican Street Corn Dip is not recommended due to the mayonnaise and sour cream, which can separate and become watery when thawed. The texture will be negatively affected.

Elote dip is another name for Mexican Street Corn Dip, as 'elote' is the Spanish word for corn on the cob, especially when prepared in the traditional Mexican street style.

Is Mexican street corn dip spicy?

Mexican Street Corn Dip can be made spicy or mild, depending on your preference. Adding jalapeño, cayenne pepper, or a generous amount of chili powder will increase the spice level. You can easily adjust the amount of these ingredients to control the heat.

Shared Mexican Street Corn Dip: The Ultimate Party Appetizer Your Friends Will Devour 2026

Name: Shared Mexican Street Corn Dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 2 tablespoons unsalted butter; 1 medium white or yellow onion, finely diced; 3 cloves garlic, minced; 3 cups corn kernels (fresh or frozen and thawed); 1/4 cup mayonnaise; 1/4 cup sour cream or Mexican crema; 4 ounces cream cheese, softened; 1/2 cup cotija cheese, crumbled, plus more for garnish; 1/2 teaspoon smoked paprika; 1/4 teaspoon chili powder; 1/4 cup fresh cilantro, chopped; 1 jalapeño, seeds removed and finely diced (optional); Juice of 1 lime; Salt and black pepper to taste

Shared Mexican Street Corn Dip

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This warm, creamy dip captures all the smoky, tangy joy of elote in a scoopable, shareable form. It’s the ultimate crowd-pleasing appetizer for parties, game days, or any gathering. Ready in under 30 minutes, it’s a celebration in a bowl.

Author: Harmony
Prep Time: 10min
Cook Time: 15min
Total Time: 25min
Yield: About 4 cups 1x
Category: snack
Method: sautéing
Cuisine: Mexican

Ingredients

Scale

2 tablespoons unsalted butter
1 medium white or yellow onion, finely diced
3 cloves garlic, minced
3 cups corn kernels (fresh or frozen and thawed)
1/4 cup mayonnaise
1/4 cup sour cream or Mexican crema
4 ounces cream cheese, softened
1/2 cup cotija cheese, crumbled, plus more for garnish
1/2 teaspoon smoked paprika
1/4 teaspoon chili powder
1/4 cup fresh cilantro, chopped
1 jalapeño, seeds removed and finely diced (optional)
Juice of 1 lime
Salt and black pepper to taste

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Instructions

Melt butter in a large skillet over medium heat. Add diced onion and cook until soft and translucent, about 5 minutes. Add minced garlic and cook for 1 more minute until fragrant.
Add corn kernels to the skillet. Cook undisturbed for a few minutes to char, then stir and repeat until corn has golden-brown spots, about 8-10 minutes total.
Reduce heat to low. Push corn mixture to the sides. Add cream cheese to the center, let soften for a minute, then stir into the corn until mostly melted.
Remove skillet from heat. Stir in mayonnaise, sour cream, half the cotija cheese, smoked paprika, chili powder, most of the cilantro, jalapeño (if using), and lime juice. Season generously with salt and pepper.
Transfer to a serving bowl. Top with remaining cotija cheese and reserved cilantro. Serve warm with sturdy tortilla chips.

Notes

For best results, pat thawed frozen corn very dry to prevent a runny dip. Remove skillet from heat before adding mayo and sour cream to prevent separation. Cotija can be substituted with feta cheese.

Nutrition

Serving Size: 8
Calories: 180
Sugar: 4
Sodium: 250
Fat: 12
Saturated Fat: 6
Unsaturated Fat: 5
Trans Fat: 0
Carbohydrates: 15
Fiber: 2
Protein: 5
Cholesterol: 30

Find it online: https://harmonymeal.com/shared-mexican-street-corn-dip/