A quick and flavorful cold noodle salad inspired by Shanghai street food. It features a creamy, nutty sesame dressing tossed with pasta and fresh vegetables, perfect for a fast weeknight dinner or make-ahead lunch.
For best flavor, let salad rest before serving. Store leftovers in an airtight container in the fridge for up to 4 days. Add a splash of water or soy sauce to loosen if dry. For a protein boost, add shredded chicken, shrimp, or tofu.
Find it online: https://harmonymeal.com/sesame-noodle-salad/