What is fruit pizza made of?

Fruit pizza typically consists of a large sugar cookie or pastry crust, a sweet cream cheese frosting base, and a colorful assortment of fresh fruit arranged on top.

What kind of crust is used for fruit pizza?

The most common crust for fruit pizza is a large, soft sugar cookie crust. However, you can also use a pre-made cookie dough, a buttery shortbread crust, or even a crescent roll crust.

What kind of frosting is best for fruit pizza?

A sweet cream cheese frosting is the classic choice for fruit pizza. It provides a tangy and creamy base that complements the sweetness of the fruit. You can also use a whipped cream frosting or a mascarpone cream.

What fruit goes good on a fruit pizza?

Berries like strawberries, blueberries, raspberries, and blackberries are excellent choices. Kiwi, mandarin oranges, grapes, and sliced bananas also work well. Choose seasonal fruit for the best flavor and appearance.

How long does fruit pizza last?

Fruit pizza is best enjoyed fresh. It can be stored in the refrigerator for up to 2 days, but the crust may become slightly soggy over time.

How do you keep fruit pizza from getting soggy?

To prevent a soggy fruit pizza, lightly brush the baked and cooled crust with melted white chocolate or a thin layer of jam before adding the cream cheese frosting. This creates a barrier that prevents the moisture from the fruit from seeping into the crust. Also, wait to assemble the pizza until just before serving.

Seasonal Fruit Pizza: Your New Go-To Dessert for Every Occasion 2026

Seasonal Fruit Pizza

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A stunning dessert featuring a soft sugar cookie crust, a creamy no-bake cream cheese frosting, and a vibrant topping of fresh seasonal fruit. It’s an easy, beautiful, and endlessly customizable treat perfect for any occasion.

Author: Harmony
Prep Time: 20min
Cook Time: 12min
Total Time: 1h 30min
Yield: 1 12-inch pizza 1x
Category: dessert
Method: baking
Cuisine: American

Ingredients

Scale

1 roll (16.5 oz) refrigerated sugar cookie dough
1/4 cup all-purpose flour (for dusting)
8 oz cream cheese, softened
1/2 cup (1 stick) unsalted butter, softened
1 teaspoon pure vanilla extract
2 cups powdered sugar
2-3 cups assorted fresh seasonal fruit (strawberries, blueberries, kiwi, etc.)
1/4 cup apricot jam or apple jelly (optional, for glaze)

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Instructions

Preheat oven to 350°F. Press cookie dough evenly into a 12-inch pizza pan or parchment-lined baking sheet to form a 1/4-inch thick circle. Bake for 10-12 minutes until edges are light golden. Cool completely.
Beat softened cream cheese and butter with an electric mixer until smooth and creamy, about 2 minutes.
Beat in vanilla extract. Gradually add powdered sugar, beating until frosting is light and fluffy.
Spread frosting evenly over the cooled crust, leaving a small border.
Arrange washed, dried, and sliced fruit in a decorative pattern on top of the frosting.
Optional: Warm jam in microwave for 15-20 seconds until liquid. Gently brush over fruit for a glossy glaze.
Refrigerate the assembled pizza for at least 1 hour before slicing and serving.

Notes

Ensure crust is completely cool before adding frosting to prevent sogginess. Let cream cheese and butter soften at room temperature for lump-free frosting. Chill before slicing for clean cuts. Fruit can be customized based on season.

Nutrition

Serving Size: 12
Calories: 320
Sugar: 32
Sodium: 180
Fat: 16
Saturated Fat: 9
Unsaturated Fat: 5
Trans Fat: 0
Carbohydrates: 42
Fiber: 1
Protein: 3
Cholesterol: 40

Find it online: https://harmonymeal.com/seasonal-fruit-pizza/