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Patriotic Fruit Skewers

Patriotic fruit skewers with strawberries bananas blueberries and marshmallows on a white platter

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These vibrant skewers are a stunning and healthy centerpiece for any summer gathering. Made with fresh strawberries, blueberries, bananas, and marshmallows, they are a no-cook, crowd-pleasing treat. Perfect for Fourth of July parties or a festive family snack.

Ingredients

Scale
  • 1 pound strawberries, hulled and halved lengthwise
  • 2 pints blueberries, washed and dried
  • 3-4 large bananas, cut into 1-inch rounds
  • 1 tablespoon lemon juice (for tossing bananas)
  • 1 bag (10 oz) mini marshmallows
  • 1 package wooden skewers (6-inch or 12-inch)

Instructions

  1. Wash and thoroughly dry the strawberries and blueberries. Hull and halve the strawberries.
  2. Slice the bananas into 1-inch thick rounds. Toss them gently in the lemon juice to prevent browning.
  3. If desired, soak the wooden skewers in water for 10 minutes to prevent splintering or burning if toasting.
  4. Thread the fruits and marshmallows onto the skewers in a repeating pattern (e.g., strawberry, banana, blueberry, marshmallow). Leave about 1.5 inches at the bottom for handling.
  5. Arrange the finished skewers on a large platter. Serve immediately or cover and refrigerate for up to 3 hours.

Notes

For best results, ensure all fruit is completely dry before assembling to prevent sogginess. Assemble no more than 3 hours ahead for optimal freshness. Bananas can be swapped for cubed cantaloupe or honeydew. For a grilled version, lightly toast assembled skewers for 30 seconds per side.

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