Can you freeze zucchini bites after baking?

Yes, Parmesan Zucchini Bites can be frozen after baking. Allow them to cool completely, then freeze them in a single layer on a baking sheet before transferring them to a freezer-safe bag or container. Reheat in the oven for best results.

How do you keep zucchini bites from being soggy?

To prevent soggy Parmesan Zucchini Bites, squeeze out as much excess moisture as possible from the grated zucchini before mixing it with other ingredients. You can use a clean kitchen towel or cheesecloth to do this. Don't skip this step!

What goes well with zucchini appetizers?

Parmesan Zucchini Bites pair well with a variety of dipping sauces such as marinara, ranch, tzatziki, or a simple garlic aioli. They also complement other appetizers like bruschetta, stuffed mushrooms, or a cheese and charcuterie board.

How do you shred zucchini for fritters?

For fritters or Parmesan Zucchini Bites, shred zucchini using a box grater or the shredding attachment of a food processor. A medium shred is ideal. Remember to remove excess moisture after shredding.

What is zucchini good to mix with?

Zucchini is versatile and mixes well with many ingredients. In Parmesan Zucchini Bites, it complements parmesan cheese, breadcrumbs, eggs, and herbs like basil or oregano. It also pairs well with lemon, garlic, and other vegetables like carrots or onions.

How long do zucchini parmesan bites last in the fridge?

Parmesan Zucchini Bites are best enjoyed fresh, but they can last in the refrigerator for up to 3-4 days when stored properly in an airtight container. Reheat in the oven or air fryer for the best texture.

Parmesan Zucchini Bites: Your New Favorite Make-Ahead Appetizer 2026

Parmesan Zucchini Bites

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Crispy, cheesy baked bites made from fresh zucchini. A foolproof method ensures they are never soggy, perfect for an easy appetizer or snack.

Author: Harmony
Prep Time: 25min
Cook Time: 25min
Total Time: 50min
Yield: About 20 bites 1x
Category: snack
Method: baking
Cuisine: American

Ingredients

Scale

2 medium zucchini (about 1 pound total)
1 teaspoon fine sea salt, divided
1 large egg
1/2 cup freshly grated Parmesan cheese
1/3 cup plain breadcrumbs
2 cloves garlic, minced
2 tablespoons finely chopped fresh parsley
1/4 teaspoon freshly ground black pepper
Olive oil or avocado oil spray

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Instructions

Grate zucchini and place in a colander. Toss with 1/2 tsp salt and let drain for 10 minutes. Squeeze handfuls over the sink to remove all excess liquid.
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a medium bowl, combine the squeezed zucchini, egg, Parmesan, breadcrumbs, garlic, parsley, remaining 1/2 tsp salt, and pepper. Mix until combined.
Scoop tablespoon portions of the mixture, roll into balls, and place on the baking sheet. Gently flatten slightly into a disc shape.
Lightly spray the tops with oil.
Bake for 20-25 minutes until golden brown and crisp. Let cool on the sheet for 5 minutes before serving.

Notes

For gluten-free, use gluten-free breadcrumbs or almond flour. Do not skip squeezing the zucchini, as this is essential for crispiness. Bites can be shaped and refrigerated up to 24 hours before baking.

Nutrition

Serving Size: 4
Calories: 120
Sugar: 2
Sodium: 450
Fat: 7
Saturated Fat: 2.5
Unsaturated Fat: 4
Trans Fat: 0
Carbohydrates: 8
Fiber: 1
Protein: 7
Cholesterol: 45

Find it online: https://harmonymeal.com/parmesan-zucchini-bites/