What do you eat with Buffalo chicken dip?

Buffalo chicken dip is most commonly served with tortilla chips, but you can also use celery sticks, carrot sticks, crackers, baguette slices, or even toasted pita bread.

How long is Buffalo chicken dip good for in the fridge?

Buffalo chicken dip can be stored in an airtight container in the refrigerator for up to 3-4 days.

What kind of chicken is best for Buffalo chicken dip?

Shredded cooked chicken breast is generally preferred, but you can also use shredded rotisserie chicken or canned chicken (drained well) for convenience.

Can you use blue cheese instead of ranch in Buffalo chicken dip?

Yes, you can substitute blue cheese dressing for ranch dressing in Buffalo chicken dip. Some recipes even call for both!

What temperature should Buffalo chicken dip be cooked at?

Most oven-baked Buffalo chicken dip recipes recommend a temperature of 350°F (175°C).

How do you keep Buffalo chicken dip from getting watery?

To prevent a watery dip, ensure your chicken is well-drained, and use full-fat cream cheese and sour cream. Avoid using watery hot sauces or excess liquids.

Oven Buffalo Chicken Dip: The Ultimate Easy Party Appetizer 2026

Oven Buffalo Chicken Dip

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This is the ultimate easy party appetizer, delivering maximum flavor with minimal fuss. A creamy, cheesy, and spicy dip that is warm, comforting, and joyfully messy in the best way possible. It is a guaranteed hit for any gathering or cozy night in.

Author: Harmony
Prep Time: 15min
Cook Time: 25min
Total Time: 40min
Yield: About 3 cups 1x
Category: snack
Method: baking
Cuisine: American

Ingredients

Scale

2 cups cooked chicken, shredded
8 oz cream cheese, fully softened to room temperature
1/2 cup sour cream
1/2 cup buffalo wing sauce
1 cup shredded sharp cheddar cheese, divided
1 cup shredded Monterey Jack cheese, divided
1/2 cup ranch dressing
2 green onions, thinly sliced for garnish

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Instructions

Preheat oven to 375°F (190°C).
In a large bowl, beat the softened cream cheese and sour cream together until smooth.
Stir in the buffalo wing sauce and ranch dressing until uniform.
Fold in the shredded chicken, 3/4 cup of the cheddar cheese, and 3/4 cup of the Monterey Jack cheese until evenly coated.
Transfer the mixture to an 8×8 inch baking dish and spread into an even layer.
Bake for 15 minutes, then remove from oven and sprinkle with the remaining cheeses.
Return to oven and bake for another 5-10 minutes, until the cheese is melted and bubbly and the edges are lightly golden.
Let cool for 5 minutes, garnish with sliced green onions, and serve warm.

Notes

For the creamiest texture, ensure cream cheese is fully softened and shred cheese from a block. Do not overbake. Leftovers can be stored in the refrigerator for 3-4 days.

Nutrition

Serving Size: 12
Calories: 180
Sugar: 1
Sodium: 480
Fat: 15
Saturated Fat: 7
Unsaturated Fat: 6
Trans Fat: 0
Carbohydrates: 3
Fiber: 0
Protein: 9
Cholesterol: 45

Find it online: https://harmonymeal.com/oven-buffalo-chicken-dip/