What goes well with orange chicken?

Orange chicken pairs well with rice (white, brown, or fried), noodles (chow mein or lo mein), steamed or stir-fried vegetables like broccoli, green beans, or bok choy, and spring rolls or egg rolls.

Is orange chicken healthy?

Orange chicken is generally not considered healthy due to its high sugar and sodium content from the sauce, and the fact that the chicken is often breaded and fried. However, you can make healthier versions by using less sugar, baking the chicken instead of frying, and increasing the vegetable content.

How do you keep orange chicken crispy?

To keep orange chicken crispy, ensure the chicken is thoroughly dried before breading, use cornstarch in the breading for extra crispness, fry the chicken in small batches to avoid overcrowding the pan, and serve immediately after coating with the sauce. Consider using an air fryer for even crispier results with less oil.

What is orange chicken sauce made of?

Orange chicken sauce typically includes orange juice and zest, soy sauce, rice vinegar, sugar (or honey), ginger, garlic, and sometimes chili flakes or a thickening agent like cornstarch.

How long does orange chicken last in the fridge?

Orange chicken will last for 3-4 days in the refrigerator if stored properly in an airtight container.

Can you freeze orange chicken?

Yes, you can freeze orange chicken. For best results, freeze the cooked chicken and sauce separately. The chicken can be frozen for up to 2-3 months. When ready to eat, thaw in the refrigerator and reheat in a skillet or oven.

Orange Chicken Skillet: Your New 20-Minute Weeknight Hero 2026

Name: Orange Chicken Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces; 2 tablespoons cornstarch; 1 teaspoon garlic powder; 0.5 teaspoon black pepper; 2 tablespoons neutral oil (like avocado or vegetable); 0.75 cup orange juice; 0.33 cup low-sodium soy sauce (or tamari for gluten-free); 0.25 cup honey (or maple syrup); 3 tablespoons rice vinegar; 2 tablespoons fresh orange zest; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry); Sliced green onions, for garnish; Sesame seeds, for garnish; Extra orange zest, for garnish

Orange Chicken Skillet

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A quick and easy one-pan meal that delivers all the sweet, tangy, and sticky flavor of your favorite takeout. Ready in about 25 minutes, it’s the perfect weeknight dinner solution that feels like a treat.

Author: Harmony
Prep Time: 10min
Cook Time: 15min
Total Time: 25min
Yield: 4 servings 1x
Category: dinner
Method: skillet
Cuisine: Asian
Diet: Dairy Free

Ingredients

Scale

1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
2 tablespoons cornstarch
1 teaspoon garlic powder
0.5 teaspoon black pepper
2 tablespoons neutral oil (like avocado or vegetable)
0.75 cup orange juice
0.33 cup low-sodium soy sauce (or tamari for gluten-free)
0.25 cup honey (or maple syrup)
3 tablespoons rice vinegar
2 tablespoons fresh orange zest
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
Sliced green onions, for garnish
Sesame seeds, for garnish
Extra orange zest, for garnish

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Instructions

Pat chicken pieces dry with paper towels. In a bowl, toss chicken with 2 tbsp cornstarch, garlic powder, and black pepper until coated.
Heat oil in a large skillet over medium-high heat. Add chicken in a single layer and cook undisturbed for 3-4 minutes per side until golden and cooked through. Transfer to a plate.
In the same skillet over medium heat, add orange juice, soy sauce, honey, rice vinegar, orange zest, minced garlic, and grated ginger. Whisk well, scraping up browned bits, and simmer for 2-3 minutes.
Whisk the cornstarch slurry and slowly pour into the simmering sauce, stirring constantly until thickened into a glossy glaze, about 1 minute.
Return cooked chicken to the skillet and toss to coat in the sauce. Cook for 1 more minute to heat through.
Remove from heat. Garnish with green onions, sesame seeds, and extra orange zest. Serve immediately.

Notes

For a great sear, do not crowd the pan; cook chicken in batches if needed. Always mix cornstarch with cold water before adding to hot sauce to prevent lumps. Fresh garlic and ginger provide the best flavor, but 1 tsp ground ginger can substitute for fresh. Store leftovers in an airtight container for 3-4 days.

Nutrition

Serving Size: 4
Calories: 380
Sugar: 24
Sodium: 900
Fat: 12
Saturated Fat: 2
Unsaturated Fat: 8
Trans Fat: 0
Carbohydrates: 32
Fiber: 1
Protein: 35
Cholesterol: 95

Find it online: https://harmonymeal.com/orange-chicken-skillet/