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One Pan Garlic Butter Shrimp

Succulent garlic butter shrimp in a rustic pan with lemon and parsley.
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This one pan garlic butter shrimp recipe delivers restaurant-quality flavor with minimal effort and cleanup. It is a quick and impressive 15-minute weeknight meal that feels special and tastes luxurious.

Ingredients

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  • 1 pound large shrimp, peeled and deveined (thawed if frozen)
  • 4 tablespoons unsalted butter
  • 6 cloves garlic, minced
  • 1/4 cup dry white wine (like Sauvignon Blanc or Pinot Grigio) or chicken broth
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 1/4 cup chopped fresh parsley
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Pat shrimp dry with paper towels and season lightly with salt and pepper.
  2. Melt butter in a large skillet over medium-high heat until foaming slightly.
  3. Add shrimp in a single layer and cook for 1-2 minutes per side until pink and opaque. Remove shrimp to a plate.
  4. Reduce heat to medium. Add minced garlic and red pepper flakes (if using) to the pan. Sauté for 30-60 seconds until fragrant.
  5. Pour in white wine or broth, scraping up browned bits from the pan. Simmer until reduced by half, about 2-3 minutes.
  6. Stir in fresh lemon juice. Return shrimp and any juices to the pan. Toss to coat and heat through for 1 minute.
  7. Remove from heat, stir in chopped parsley, and adjust seasoning if needed.

Notes

For best results, ensure shrimp are completely dry before cooking to achieve a good sear. Do not overcrowd the pan. Shrimp cook quickly; avoid overcooking to prevent a rubbery texture.

Nutrition

Find it online: https://harmonymeal.com/one-pan-garlic-butter-shrimp/