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New Years Eve Cake Ball Drops

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Harmony

Published:

December 6, 2025

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New Years Eve cake ball drops with gold and silver sprinkles.

Forgot complicated desserts that keep you in the kitchen all night. These stunning drops come together with just a few bowls and your hands, turning boxed cake mix and frosting into elegant, bite-sized celebrations. I remember one New Year’s Eve, years ago, when I spent so much time on a towering, fussy cake that by the time the ball dropped, I was too tired to enjoy it. The next year, I decided on a different path: simple, joyful, and meant to be shared. That’s when I fell in love with the magic of making New Years Eve Cake Ball Drops.

They’re more than just a dessert; they’re a tiny, edible celebration you can hold in your hand. As you plan your New Year’s Eve food ideas, think about treats that bring sparkle without the stress. These cake ball drops are the perfect answer. They’re a festive project you can do with kids, a beautiful addition to a dessert table, and a sweet, nostalgic bite that feels like confetti and cheers all rolled into one. Let’s make this year’s celebration deliciously simple

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New Years Eve Cake Ball Drops

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These stunning, bite-sized celebrations transform simple cake mix and frosting into elegant, edible confetti. They are a festive, make-ahead dessert perfect for ringing in the new year with minimal fuss and maximum sparkle.

  • Author: Harmony
  • Prep Time: 30min
  • Cook Time: 30min
  • Total Time: 3h
  • Yield: About 48 cake balls 1x
  • Category: dessert
  • Method: baking
  • Cuisine: American

Ingredients

Scale
  • 1 box (15.25 oz) yellow or vanilla cake mix, plus ingredients listed on box
  • 1 can (16 oz) cream cheese frosting
  • 24 oz (two 12-oz bags) white chocolate or vanilla candy melts
  • 1 tablespoon coconut oil or vegetable shortening
  • Gold and silver sprinkles, sanding sugar, or edible glitter
  • Lollipop sticks (optional, for cake pops)

Instructions

  1. Prepare and bake the cake mix in a 9×13 inch pan as directed on the box. Let the cake cool completely in the pan on a wire rack.
  2. Crumble the cooled cake into a large mixing bowl until you have fine crumbs. Add the entire can of frosting and mix with a hand mixer or spatula until fully combined and the mixture holds together like a dough.
  3. Line a baking sheet with parchment paper. Portion the mixture and roll into 1-inch balls, placing them on the sheet. Chill in the freezer for 15 minutes or refrigerator for 1-2 hours until firm.
  4. In a deep, microwave-safe bowl, melt the candy melts with the coconut oil. Heat in 30-second intervals, stirring well between each, until smooth and fluid.
  5. Remove a few cake balls from the fridge at a time. Using a fork or dipping tool, submerge a ball in the melted coating, tap off excess, and place back on the parchment. Immediately decorate with sprinkles while wet.
  6. Let the coated cake balls set at room temperature for about 30 minutes, or chill for 10 minutes to set faster. Serve and enjoy.

Notes

Chilling the cake balls before dipping is crucial for clean results. Candy melts are recommended for easiest coating. Store coated cake balls in an airtight container at room temperature for 3-4 days.

Nutrition

  • Serving Size: 1
  • Calories: 120
  • Sugar: 12
  • Sodium: 85
  • Fat: 6
  • Saturated Fat: 3
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 16
  • Fiber: 0
  • Protein: 1
  • Cholesterol: 5

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NOTE: READ FULL ARTICLE FOR MORE DETAILS

Ingredients for New Years Eve Cake Ball Drops

Ingredients List

New Years Eve Cake Ball Drops start with humble ingredients that transform into something truly magical. You likely have most of these in your pantry already, which makes them one of the easiest New Years Eve sweet treats to pull together.

  • For the Cake Balls:
    • 1 box (15.25 oz) yellow or vanilla cake mix, plus ingredients listed on box (typically oil, water, eggs)
    • 1 can (16 oz) cream cheese frosting
  • For the Coating & Decoration:
    • 24 oz (two 12-oz bags) white chocolate or vanilla candy melts
    • 1 tablespoon coconut oil or vegetable shortening
    • Gold and silver sprinkles, sanding sugar, or edible glitter
    • Lollipop sticks (optional, for cake pops)

Smart Swaps & Notes:

  • Cake Base: A classic yellow or vanilla cake is perfect, but feel free to use chocolate, funfetti, or even red velvet for a different twist. For a from-scratch option, use your favorite homemade vanilla cake recipe.
  • Frosting: Cream cheese frosting is my favorite for its tangy balance, but vanilla or chocolate frosting works beautifully too.
  • Coating: Candy melts are formulated to set smoothly and are very forgiving. High-quality white chocolate chips can be used, but you must add the coconut oil to help them melt to a dippable consistency.
  • Dietary: Use a gluten-free cake mix and certified gluten-free frosting for a gluten-free version. For dairy-free, seek out dairy-free cake mix, frosting, and chocolate coating.

Timing

One of the best parts about these New Years Eve Cake Ball Drops is how the work is broken up, making it feel effortless.

  • Prep Time: 30 minutes (active)
  • Cook Time: 25-30 minutes (for baking the cake)
  • Chill Time: 2 hours (highly recommended)
  • Total Time: About 3 hours, mostly hands-off chilling

This timeline is about 50% less fuss than most layered New Year desserts, giving you plenty of time to focus on other Decoration For New Year tasks or simply enjoy your guests.

Step-by-Step Instructions

1. Bake and Cool the Cake

Prepare and bake the cake mix according to the package directions for a 9×13 inch pan. Let it cool completely in the pan on a wire rack. This is crucial—warm cake will turn into mush when mixed with frosting. I often bake the cake a day ahead to break up the work.

2. Crumble and Combine

Once the cake is completely cool, crumble it into a large mixing bowl. You want fine, even crumbs. Add the entire can of cream cheese frosting. Using a hand mixer or a sturdy spatula, mix until the frosting is fully incorporated and the mixture holds together when pinched. It will look like a thick, cohesive dough.

3. Roll and Chill

Line a baking sheet with parchment paper. Using a small cookie scoop or a tablespoon, portion the mixture and roll it into 1-inch balls, placing them on the prepared sheet. This recipe should yield about 40-48 cake balls. Once all are rolled, place the baking sheet in the freezer for at least 15 minutes or the refrigerator for 1-2 hours. This firming-up step is non-negotiable for clean dipping and is the secret to perfect New Years Party Desserts.

4. Melt the Coating

When you’re ready to decorate, melt the candy melts with the coconut oil in a deep, microwave-safe bowl. Heat in 30-second intervals, stirring well between each, until completely smooth and fluid. The coconut oil helps create a thinner, glossier coating that’s easier to work with.

5. Dip and Decorate

Remove a few cake balls from the fridge at a time. Using a fork or a dipping tool, submerge a cake ball in the melted coating, tap off the excess, and gently place it back on the parchment paper. Immediately, while the coating is still wet, shower it with gold and silver sprinkles. Work quickly before the coating sets. If making cake pops, insert a lollipop stick into the chilled ball before dipping.

6. Set and Serve

Allow the coated New Years Eve Cake Ball Drops to set completely at room temperature, which takes about 30 minutes. For a quicker set, you can pop the tray back in the fridge for 10 minutes. Once set, they’re ready to bring sparkle to your celebration!

Nutritional Information

Please note: These are a celebratory treat! One cake ball drop (approximate) provides roughly:

  • Calories: 120
  • Total Fat: 6g
  • Carbohydrates: 16g
  • Sugars: 12g
  • Protein: 1g

While they are a sweet indulgence, you can find balance by pairing them with fresh fruit on your dessert platter. For other bite-sized options, my No-Bake Pumpkin Cheesecake Balls or these delightful Pumpkin Cheesecake Bites offer a similar festive feel.

Equipment Needed

You don’t need any fancy tools to create these Decoration New Year worthy treats. A simple kitchen setup does the trick:

  • 9×13 inch baking pan
  • Large mixing bowl
  • Hand mixer or sturdy spatula
  • Baking sheet
  • Parchment paper
  • Microwave-safe bowl (deep is best for dipping)
  • Fork or cake pop dipping tool
  • Small cookie scoop (optional but helpful)

Why You’ll Love This Recipe

  1. Maximum Festive Impact, Minimal Effort: They look like you spent hours, but the process is straightforward and forgiving.
  2. The Ultimate Make-Ahead Dessert: You can make the cake balls days in advance and coat them the day of your party, making your New Year’s Eve food ideas stress-free.
  3. Perfect for Family Fun: Rolling the balls and adding sprinkles is a joy for little hands, making it a wonderful pre-party activity.
  4. Endlessly Customizable: Change the cake flavor, coating color, and sprinkles to match any theme. They’re as versatile as they are delicious.
  5. No Special Occasion Required: While perfect for New Year’s, this method works for any holiday. Think of them as a cousin to my Oreo Balls—perfect for any gathering.

Healthier Alternatives for the Recipe

Recipe variations for New Years Eve Cake Ball Drops

If you’re looking for a lighter twist on these New Years Eve sweet treats, here are a few simple swaps:

  • Sugar-Free: Use a sugar-free cake mix and frosting, and coat with sugar-free chocolate melts.
  • Lower Fat: Opt for a “light” cake mix prepared with applesauce instead of oil, and use a reduced-fat frosting.
  • Add Protein: Stir a scoop of vanilla protein powder into the cake crumb mixture before adding the frosting to add a protein boost.
  • Mini Size: Make them half the size for portion control—they’re just as cute!
    For a naturally no-bake and fruit-forward option, my No-Bake Gingerbread Cheesecake Cups or the creamy No-Bake Cookie Butter Icebox are wonderful alternatives.

Serving Suggestions

Presentation is half the fun with these New Year Deserts. Here’s how to make them shine:

  • Themed Display: Arrange them on a platter or cake stand lined with black parchment to mimic the night sky. Scatter a few extra sprinkles around for effect.
  • With a Toast: Serve them alongside “milk flutes” – cold milk served in champagne glasses for a kid-friendly (or whimsical adult) toast at midnight.
  • Dessert Board: Include them on a festive dessert board with other finger foods like cookies, fruit, and cheese.
  • As Edible Gifts: Package a few in clear cellophane bags tied with a ribbon for adorable and delicious New Years Eve Gift Ideas for neighbors or friends.

Common Mistakes to Avoid

A few simple tips will guarantee your New Years Eve Cake Ball Drops turn out perfectly:

  1. Skipping the Chill: Dipping room-temperature cake balls will cause them to fall apart and make the coating clumpy. Chill them thoroughly.
  2. Overheating the Coating: Chocolate and candy melts can seize if overheated. Use low, slow heat and stir frequently.
  3. Using a Shallow Bowl for Dipping: A deep, narrow bowl allows you to fully submerge the ball with less coating, creating a thinner, prettier shell.
  4. Adding Sprinkles Too Late: If the coating has started to set, the sprinkles won’t stick. Decorate immediately after dipping each one.
  5. Rushing the Cake Cool-Down: Mixing frosting into a warm cake creates a gummy, dense texture. Patience here makes for a light, perfect cake ball interior.

Storing Tips for the Recipe

Storage and leftovers for New Years Eve Cake Ball Drops

These treats store beautifully, which is a lifesaver during the busy holiday season.

  • Uncoated Cake Balls: Store the rolled, uncoated balls in a single layer in an airtight container in the refrigerator for up to 3 days, or freeze for up to 1 month. Thaw in the fridge before coating.
  • Coated Cake Ball Drops: Once set, store them in an airtight container at room temperature in a cool, dry place for 3-4 days. For longer storage, refrigerate for up to a week. They can be frozen for up to 2 months; thaw in the refrigerator.
  • Avoid Moisture: Always store them in a single layer or with parchment between layers to prevent sticking and moisture buildup, which can dull the shiny coating.

Conclusion

As you finalize your New Year’s Party Food Ideas, remember that the best celebrations are about joy, not perfection. These New Years Eve Cake Ball Drops embody that spirit perfectly. They’re a little project that yields a lot of happiness, a sweet symbol of the year past and the sparkling one to come. I hope this guide helps you create a delicious, stress-free finale to your evening.

I’d love to see your creations! When you make them, share a picture and tag me on Pinterest @HarmonyMeal. However you celebrate, may your New Year be as sweet, bright, and full of promise as these little bites of joy. Happy New Year!

FAQs about New Years Eve Cake Ball Drops

How do you make cake balls drop?

To make New Year’s Eve Cake Ball Drops, you crumble baked cake, mix it with frosting until moldable, roll it into small spheres, chill thoroughly, and then dip them in melted chocolate or candy coating. The “drop” refers to them being a festive treat for the holiday, not a literal dropping event.

What is the cake ball drop tradition?

The “New Year’s Eve Cake Ball Drop” isn’t a formal, widespread tradition like the Times Square ball drop. Instead, it’s a popular and playful culinary theme where festive cake balls are prepared and enjoyed as a delicious, bite-sized dessert to celebrate the countdown to the new year.

What is the Cake Ball drop?

The Cake Ball Drop refers to a delightful New Year’s Eve dessert where small, round cake balls, often decorated festively, are served. It’s a creative way to incorporate the iconic “ball drop” theme into your party snacks, offering guests a celebratory sweet treat.

Can you prepare cake balls ahead of time?

Absolutely, cake balls are excellent for make-ahead preparation. You can form the cake balls and refrigerate them for up to 3-5 days, or freeze them for up to a month before dipping. Dipping closer to the event ensures the freshest coating.

How do you serve cake balls for New Year’s Eve?

Serve New Year’s Eve cake balls creatively: arrange them on a tiered stand, in a pyramid shape, or on festive platters. Garnish with edible glitter, metallic sprinkles, or a drizzle of contrasting chocolate. They can also be served on sticks as “cake pops” for easy handling.

What is the difference between a cake pop and a cake ball?

The primary distinction lies in presentation: a cake ball is the spherical dessert itself, made from crumbled cake and frosting. A cake pop is essentially a cake ball served on a lollipop stick, making it a convenient, single-serving treat often preferred for parties.

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