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Mediterranean Baked Cod

Mediterranean baked cod with tomatoes olives and lemon in white dish

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A light yet deeply satisfying one-pan meal featuring cod fillets baked with a vibrant mix of tomatoes, olives, capers, and lemon. It’s a quick, healthy, and flavorful dinner that embodies the principles of the Mediterranean diet.

Ingredients

Scale
  • 4 (6-ounce) cod fillets, about 1-inch thick
  • 2 tablespoons extra virgin olive oil, divided
  • 1 pint cherry or grape tomatoes, halved
  • 1 small red onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 lemon, thinly sliced, plus more wedges for serving
  • 1/4 cup pitted Kalamata olives, halved
  • 2 tablespoons capers, drained
  • 1 teaspoon dried oregano (or 1 tablespoon fresh)
  • 1/2 teaspoon smoked paprika
  • Salt and freshly ground black pepper
  • Fresh parsley or dill, chopped, for garnish

Instructions

  1. Preheat oven to 400°F (200°C). Drizzle 1 tablespoon olive oil in a large baking dish or rimmed sheet pan.
  2. In the dish, combine tomatoes, onion, garlic, olives, capers, oregano, paprika, salt, and pepper. Toss with the remaining 1 tablespoon olive oil.
  3. Pat cod fillets dry and season with salt and pepper. Push tomato mixture to the sides and place cod in the center. Scatter lemon slices over everything.
  4. Bake for 12-15 minutes, until fish flakes easily and is opaque throughout.
  5. Remove from oven and garnish with fresh parsley or dill. Serve immediately.

Notes

Pat the fish dry before seasoning to ensure proper texture. Do not overcrowd the pan. Check for doneness at 12 minutes to avoid overcooking. Fresh herb garnish is essential for bright flavor.

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