What does Dijon do for salmon?

Dijon mustard adds a tangy, slightly spicy flavor that balances the sweetness of the maple syrup in Maple Dijon Salmon. It also helps the glaze adhere to the salmon, creating a flavorful crust.

What goes well with maple salmon?

Maple Dijon Salmon pairs well with a variety of sides, including roasted vegetables (asparagus, broccoli, Brussels sprouts), quinoa, rice, couscous, or a simple green salad.

How long does cooked salmon last in the fridge?

Cooked salmon can be stored in the refrigerator for up to 3-4 days. Ensure it's properly stored in an airtight container to maintain its quality and prevent spoilage.

Is maple syrup good on fish?

Yes, maple syrup is a delicious addition to fish, particularly salmon. Its sweetness complements the richness of the salmon and creates a delightful glaze when combined with other ingredients like Dijon mustard and soy sauce.

Can you use honey instead of maple syrup for salmon?

Yes, honey can be used as a substitute for maple syrup in a glaze for salmon. However, be aware that honey has a slightly different flavor profile than maple syrup, so the taste of the final dish will be altered.

What temperature should salmon be cooked to?

Salmon should be cooked to an internal temperature of 145°F (63°C). Use a food thermometer to ensure accuracy. The flesh should be opaque and flake easily with a fork.

Maple Dijon Salmon with a Glaze You'll Crave Every Week 2026

Maple Dijon Salmon

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This Maple Dijon Salmon is a quick and elegant weeknight dinner. A sweet and savory glaze caramelizes on tender, flaky salmon for a restaurant-quality meal in under 30 minutes. It’s the perfect balance of comfort and simplicity.

Author: Harmony
Prep Time: 10min
Cook Time: 15min
Total Time: 25min
Yield: 4 servings 1x
Category: dinner
Method: baking
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

1.5 lbs salmon fillets, skin-on or skinless (about 4-6 oz portions)
1/4 cup pure maple syrup
3 tablespoons Dijon mustard
2 tablespoons olive oil or melted butter
2 cloves garlic, minced
1 tablespoon soy sauce or tamari
1 teaspoon apple cider vinegar or lemon juice
1/2 teaspoon smoked paprika (optional)
Salt and freshly ground black pepper
Fresh parsley or dill, for garnish

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Instructions

Preheat oven to 400°F (200°C). Pat salmon fillets completely dry with paper towels and place on a parchment-lined baking sheet. Season lightly with salt and pepper.
In a small bowl, whisk together maple syrup, Dijon mustard, olive oil, minced garlic, soy sauce, vinegar, and smoked paprika until smooth.
Brush a generous amount of the glaze over the top and sides of each salmon fillet, reserving about a quarter of the glaze for basting.
Bake for 12-15 minutes, or until salmon is nearly opaque. About halfway through, pull the tray out and brush with the reserved glaze.
Remove from oven when salmon flakes easily with a fork. Let rest for 3-5 minutes before garnishing with fresh herbs and serving.

Notes

Always pat salmon dry before glazing for best adhesion. Do not skip the mid-bake baste for a more flavorful crust. Use pure maple syrup, not pancake syrup, for optimal flavor. Salmon continues to cook while resting, so remove it when slightly underdone.

Nutrition

Serving Size: 4
Calories: 320
Sugar: 10
Sodium: 450
Fat: 15
Saturated Fat: 2
Unsaturated Fat: 11
Trans Fat: 0
Carbohydrates: 12
Fiber: 0
Protein: 34
Cholesterol: 80

Find it online: https://harmonymeal.com/maple-dijon-salmon-2/