What goes well with honey mustard chicken?

Honey mustard chicken pairs well with a variety of sides including roasted vegetables (like broccoli, carrots, or Brussels sprouts), rice, mashed potatoes, quinoa, salads, and even pasta. A simple green bean dish is also a great choice.

What is honey mustard made of?

Honey mustard typically consists of mustard (often Dijon or yellow), honey, vinegar (such as white wine vinegar or apple cider vinegar), and spices like garlic powder, onion powder, and paprika. Some variations may include mayonnaise or other ingredients for added creaminess.

How long does it take to cook chicken thighs at 375?

Chicken thighs generally take about 30-40 minutes to cook at 375°F (190°C). Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for safe consumption.

How do you keep chicken thighs from drying out?

To prevent chicken thighs from drying out, marinate them beforehand, avoid overcooking, and consider using bone-in, skin-on thighs. Cooking at a moderate temperature also helps retain moisture. Basting with the honey mustard sauce during cooking is also beneficial.

Is honey mustard good or bad for you?

Whether honey mustard is 'good' or 'bad' for you depends on the ingredients and the amount consumed. Honey and mustard offer some nutritional benefits, but store-bought versions can be high in sugar, sodium, and unhealthy fats. Making it at home allows you to control the ingredients and create a healthier option.

What can I add to honey mustard to make it better?

To enhance honey mustard, consider adding a touch of Dijon mustard for extra tang, a squeeze of lemon juice for brightness, a pinch of cayenne pepper for heat, or a dash of Worcestershire sauce for depth of flavor. Fresh herbs like dill or parsley can also elevate the taste.

Honey Mustard Chicken Thighs: Your New Busy-Night Favorite 2026

Name: Honey Mustard Chicken Thighs
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 6 bone-in, skin-on chicken thighs (about 2 pounds); 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 1 tablespoon olive oil or avocado oil; ⅓ cup honey; ¼ cup Dijon mustard; 2 tablespoons whole-grain mustard; 2 tablespoons apple cider vinegar or white wine vinegar; 3 cloves garlic, minced; 1 teaspoon smoked paprika; ½ teaspoon dried thyme (or 1 teaspoon fresh)

Honey Mustard Chicken Thighs

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Juicy, bone-in chicken thighs with crispy skin, coated in a glossy, tangy-sweet honey mustard sauce. This one-pan wonder is the ultimate weeknight comfort food, ready in under an hour with minimal hands-on effort.

Author: Harmony
Prep Time: 10min
Cook Time: 40min
Total Time: 50min
Yield: 6 servings 1x
Category: Dinner
Method: Baking, pan-searing
Cuisine: American
Diet: Dairy Free

Ingredients

Scale

6 bone-in, skin-on chicken thighs (about 2 pounds)
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 tablespoon olive oil or avocado oil
⅓ cup honey
¼ cup Dijon mustard
2 tablespoons whole-grain mustard
2 tablespoons apple cider vinegar or white wine vinegar
3 cloves garlic, minced
1 teaspoon smoked paprika
½ teaspoon dried thyme (or 1 teaspoon fresh)

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Instructions

Preheat oven to 400°F (200°C). Pat chicken thighs completely dry with paper towels. Season both sides with salt and pepper.
Heat oil in a large, oven-safe skillet over medium-high heat. Place chicken in pan skin-side down. Sear undisturbed for 5-7 minutes until skin is golden and crispy. Flip and sear other side for 2-3 minutes. Transfer chicken to a plate.
In a small bowl, whisk together honey, Dijon mustard, whole-grain mustard, vinegar, minced garlic, smoked paprika, and thyme until smooth.
Reduce stove heat to medium-low. Pour sauce into the hot skillet. Let simmer for 30 seconds, stirring to scrape up browned bits.
Return chicken to skillet, skin-side up, spooning sauce over each piece. Transfer skillet to preheated oven.
Roast for 25-30 minutes, until chicken is cooked through (internal temperature of 165°F) and sauce is bubbling and caramelized.
Let chicken rest in pan for 5 minutes before serving. Spoon pan sauce over the top.

Notes

For crispy skin, pat chicken completely dry before seasoning. Do not crowd the pan during searing. An oven-safe skillet like cast iron is essential. Leftovers keep in fridge for 4 days.

Nutrition

Serving Size: 1
Calories: 380
Sugar: 16
Sodium: 650
Fat: 22
Saturated Fat: 6
Unsaturated Fat: 14
Trans Fat: 0
Carbohydrates: 18
Fiber: 1
Protein: 28
Cholesterol: 140

Find it online: https://harmonymeal.com/honey-mustard-chicken-thighs/