Sweet honey and bright lime glaze tender shrimp in minutes for a quick weeknight dinner. These tacos come together in under 20 minutes and taste like a restaurant treat. Perfect for busy nights when you want something fast and flavorful.
Do not overmarinate the shrimp or they become mushy from the lime acid. For a vegan version, use agave or maple syrup instead of honey and substitute shrimp with firm tofu or diced chicken. Leftover shrimp can be stored in an airtight container for up to 3 days and reheated gently.
Find it online: https://harmonymeal.com/honey-lime-shrimp-tacos/