What is Mexican Street Corn Dip made of?

Mexican Street Corn Dip typically includes ingredients like corn (fresh, canned, or frozen), mayonnaise, sour cream or Greek yogurt, cotija cheese, chili powder, lime juice, cilantro, and sometimes jalapeño for heat. Some recipes add other cheeses or spices for added flavor.

How long does Mexican Street Corn Dip last?

Properly stored, Mexican Street Corn Dip will last for 3-4 days in the refrigerator. Be sure to keep it in an airtight container to maintain freshness and prevent it from drying out.

What do you eat with Mexican Street Corn Dip?

Mexican Street Corn Dip is incredibly versatile! It's commonly served with tortilla chips, but it also pairs well with crackers, vegetable sticks (like bell peppers or carrots), or even as a topping for grilled chicken or fish.

Can you freeze Mexican Street Corn Dip?

Freezing Mexican Street Corn Dip is not recommended. The mayonnaise and sour cream in the dip tend to separate and become watery upon thawing, which can significantly affect the texture and overall quality.

What kind of cheese is best for Mexican Street Corn Dip?

Cotija cheese is the traditional choice for Mexican Street Corn Dip, providing a salty and crumbly texture. However, if you can't find cotija, you can substitute it with queso fresco or even a mild feta cheese.

How can I make Mexican Street Corn Dip spicier?

To increase the spice level, add finely diced jalapeño peppers (with or without the seeds, depending on your spice preference), a pinch of cayenne pepper, or a few dashes of your favorite hot sauce to the dip. Start small and taste as you go!

Holiday Mexican Street Corn Dip: The Ultimate Crowd-Pleasing Appetizer 2026

Name: Holiday Mexican Street Corn Dip
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 4 cups corn kernels (fresh, frozen, or canned, thawed and patted dry); 8 ounces cream cheese, softened; 1/2 cup sour cream; 1/4 cup mayonnaise; 1 cup crumbled cotija cheese, plus more for garnish; 2 tablespoons fresh lime juice (from 1 large lime); 2 cloves garlic, minced; 1 teaspoon chili powder, plus more for garnish; 1/2 teaspoon smoked paprika; 1/4 teaspoon cayenne pepper (adjust to taste); 1/3 cup chopped fresh cilantro, plus more for garnish; 2-3 green onions, thinly sliced; Salt and black pepper to taste

Holiday Mexican Street Corn Dip

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This easy dip captures all the smoky, sweet, and tangy flavors of classic street corn using a quick broiler method for perfect char. It’s a creamy, crowd-pleasing appetizer that comes together in under 30 minutes, perfect for festive gatherings or casual snacking.

Author: Harmony
Prep Time: 15min
Cook Time: 10min
Total Time: 25min
Yield: About 6 cups 1x
Category: snack
Method: broiling
Cuisine: Mexican

Ingredients

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4 cups corn kernels (fresh, frozen, or canned, thawed and patted dry)
8 ounces cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1 cup crumbled cotija cheese, plus more for garnish
2 tablespoons fresh lime juice (from 1 large lime)
2 cloves garlic, minced
1 teaspoon chili powder, plus more for garnish
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (adjust to taste)
1/3 cup chopped fresh cilantro, plus more for garnish
2-3 green onions, thinly sliced
Salt and black pepper to taste

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Instructions

Preheat the broiler to high. Spread the corn kernels in a single layer on a baking sheet. Broil for 5-10 minutes, stirring once or twice, until the corn is charred in spots. Let cool slightly.
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Beat with a hand mixer or sturdy spatula until smooth.
Add the slightly cooled charred corn, 1 cup cotija cheese, lime juice, minced garlic, chili powder, smoked paprika, cayenne, chopped cilantro, and most of the sliced green onions (reserve some for garnish). Gently fold everything together until well combined. Season with salt and black pepper to taste.
Serve immediately while slightly warm, or cover and refrigerate for at least 1 hour to let flavors meld.
Transfer to a serving bowl. Garnish with extra crumbled cotija, reserved green onions, a sprinkle of chili powder, and fresh cilantro leaves. Serve with tortilla chips, baguette slices, or vegetable sticks.

Notes

For a lighter version, use reduced-fat cream cheese and sour cream. To make it dairy-free, use vegan alternatives for cream cheese, sour cream, and cheese. Do not skip broiling the corn, as it creates the essential smoky flavor. The dip can be made a day ahead; store covered in the refrigerator and add fresh garnishes before serving.

Nutrition

Serving Size: 12
Calories: 180
Sugar: 3
Sodium: 280
Fat: 14
Saturated Fat: 6
Unsaturated Fat: 7
Trans Fat: 0
Carbohydrates: 10
Fiber: 2
Protein: 5
Cholesterol: 30

Find it online: https://harmonymeal.com/holiday-mexican-street-corn-dip/