What is Herbed Goat Cheese Crostini?

Herbed Goat Cheese Crostini is an appetizer featuring toasted bread slices topped with creamy goat cheese mixed with fresh herbs like thyme, rosemary, or basil, often garnished with additional toppings such as honey, nuts, or roasted vegetables.

How do you make Herbed Goat Cheese Crostini?

To make Herbed Goat Cheese Crostini, toast thin slices of baguette, then spread a mixture of goat cheese and fresh chopped herbs on top. Optionally, add toppings such as honey drizzle, nuts, or roasted tomatoes before serving.

What herbs are best for Herbed Goat Cheese Crostini?

Popular herbs for Herbed Goat Cheese Crostini include thyme, rosemary, chives, basil, and parsley as they complement the tangy flavor of goat cheese and enhance the overall freshness of the dish.

Can Herbed Goat Cheese Crostini be made ahead of time?

The herb-goat cheese mixture can be prepared a day in advance and refrigerated. However, it's best to toast the bread and assemble the crostini just before serving to maintain crispness.

What wines pair well with Herbed Goat Cheese Crostini?

Crisp white wines like Sauvignon Blanc or a light Pinot Grigio pair well with Herbed Goat Cheese Crostini as they balance the cheese's creaminess and herbaceous flavors.

Is Herbed Goat Cheese Crostini suitable for vegetarians?

Yes, Herbed Goat Cheese Crostini is suitable for vegetarians as it contains no meat or animal-derived rennet, and consists mainly of bread, herb-infused goat cheese, and plant-based toppings.

Herbed Goat Cheese Crostini: Your Effortless, Elegant Appetizer 2026

Herbed Goat Cheese Crostini

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These crostini are a perfect blend of simple and sophisticated. Creamy, tangy goat cheese is brightened with fresh herbs and lemon, then spread on golden, crisp baguette slices for an elegant appetizer that comes together in minutes.

Author: Harmony
Prep Time: 15min
Cook Time: 10min
Total Time: 25min
Yield: About 20-24 crostini 1x
Category: snack
Method: baking
Cuisine: Mediterranean

Ingredients

Scale

1 baguette, sliced into 1/2-inch thick rounds
8 ounces plain goat cheese (chevre), softened at room temperature
1/4 cup mixed fresh herbs, finely chopped (such as parsley, chives, and dill)
1 tablespoon extra virgin olive oil, plus more for brushing
1 teaspoon fresh lemon zest
1 tablespoon fresh lemon juice
1 small garlic clove, minced or grated
1/4 teaspoon freshly cracked black pepper
Flaky sea salt, for finishing
Optional for garnish: a drizzle of honey, extra herbs, or cracked pepper

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Instructions

Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet. Lightly brush both sides with olive oil. Bake for 8-10 minutes, flipping halfway, until golden and crisp. Let cool.
While bread toasts, make the herbed cheese. In a medium bowl, combine softened goat cheese, chopped herbs, 1 tablespoon olive oil, lemon zest, lemon juice, minced garlic, and black pepper. Mix with a fork until smooth and well-combined. Taste and adjust seasoning if needed.
Once crostini are cool, spread a generous layer of the herbed goat cheese mixture onto each slice.
Arrange on a platter. Finish with a sprinkle of flaky sea salt and any optional garnishes. Serve immediately.

Notes

Assemble just before serving to keep the bread crisp. For a dairy-free version, use plant-based cream cheese. The herbed cheese mixture can be made ahead and stored in the fridge for up to 4 days.

Nutrition

Serving Size: 2
Calories: 180
Sugar: 2
Sodium: 300
Fat: 8
Saturated Fat: 5
Unsaturated Fat: 3
Trans Fat: 0
Carbohydrates: 18
Fiber: 1
Protein: 9
Cholesterol: 15

Find it online: https://harmonymeal.com/herbed-goat-cheese-crostini/