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Ground Beef and Gravy Over Mashed Potatoes Recipe

Cheesy Garlic Chicken Wraps served with garnishes
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Ground Beef and Gravy Over Mashed Potatoes is the perfect meal for anyone craving a comforting dish that’s easy to prepare. This classic combination of savory ground beef, rich gravy, and creamy mashed potatoes provides a fulfilling experience for any occasion.

Ingredients

Scale

For the Mashed Potatoes:

  • 4 large russet potatoes, peeled and diced
  • 2 tablespoons unsalted butter
  • 1/2 cup whole milk (or heavy cream for richer potatoes)
  • Salt, to taste
  • Black pepper, freshly ground, to taste
  • 2 tablespoons sour cream (optional, for extra creaminess)

For the Ground Beef and Gravy:

  • 1 pound ground beef (or turkey, chicken, or pork)
  • 1 medium yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon all-purpose flour
  • 1 1/2 cups beef broth (or chicken broth for a lighter flavor)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • Salt, to taste
  • Black pepper, freshly ground, to taste
  • 1/4 teaspoon onion powder (optional)
  • 1/4 teaspoon garlic powder (optional)

Instructions

How to Make Mashed Potatoes:

  1. Cook the potatoes: Peel and dice the russet potatoes into even chunks. Place them in a large pot, cover with water, and add a pinch of salt. Bring to a boil over medium-high heat and cook for 15-20 minutes until fork-tender.
  2. Drain and mash the potatoes: Drain the potatoes and return them to the pot. Add butter, milk, salt, and pepper. Mash the potatoes until smooth and creamy. For extra creaminess, add sour cream.
  3. Keep warm: Cover the pot to keep the potatoes warm while preparing the beef and gravy.

How to Make the Ground Beef and Gravy:

  1. Brown the ground beef: Heat oil in a large skillet over medium-high heat. Add ground beef, breaking it apart with a spoon. Cook for 5-7 minutes, draining excess fat.
  2. Sauté the onions and garlic: Add chopped onions and minced garlic to the skillet, cooking until onions are soft (3-4 minutes).
  3. Make the gravy: Stir in flour, cooking for 1 minute. Gradually add beef broth, Worcestershire sauce, soy sauce, and optional seasonings. Bring to a simmer and cook for 5-7 minutes until thickened.
  4. Adjust seasoning: Taste and season with salt and pepper as needed.
  5. Serve: Spoon the ground beef and gravy mixture over the mashed potatoes and serve hot.

Additional Notes

  • For Extra Flavor: Add heavy cream to mashed potatoes for extra richness or try adding cheese for a new twist.
  • Vegetable Additions: Add carrots, peas, or mushrooms to the beef and gravy for added flavor and nutrients.
  • Spicy Kick: Add hot sauce or red pepper flakes to the gravy for a spicy variation.
  • Alternative Meats: Substitute ground turkey, chicken, or pork for a leaner option

Notes

  • For extra flavor: Add heavy cream to the mashed potatoes or try using cream cheese or cheddar cheese for a richer taste.
  • Vegetable additions: Consider adding carrots, peas, or mushrooms to the beef and gravy for more flavor and nutrients.
  • Spicy twist: Add hot sauce or red pepper flakes to the gravy if you like heat.
  • Alternative meats: Ground turkey, chicken, or pork can be used instead of ground beef.
  • Not: Nutritional information is approximate and may vary based on ingredients used, portion sizes, and cooking methods. 

Nutrition

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