Ground Beef and Gravy Over Mashed Potatoes Recipe

Ground Beef and Gravy Over Mashed Potatoes is the perfect meal for anyone craving a delicious and comforting dish that’s easy to prepare. This classic combination of savory ground beef, rich gravy, and creamy mashed potatoes provides a fulfilling and satisfying experience for any occasion. Whether you’re cooking for the family or preparing a cozy dinner just for yourself, this recipe is sure to become a go-to for comforting food. The tender ground beef, smothered in flavorful gravy and paired with soft mashed potatoes, creates an unbeatable flavor combination that’s both hearty and irresistible.

Table of Contents

In this detailed guide, we’ll walk you through everything you need to know about making this satisfying meal from scratch. From gathering the ingredients and following the step-by-step instructions to discovering expert tips and variations, we’ll ensure you have all the tools you need to prepare the perfect Ground Beef and Gravy Over Mashed Potatoes dish. By the end of this guide, you’ll be ready to impress your loved ones with a comforting, delicious meal everyone will enjoy.

Why You’ll Love This Recipe

This Ground Beef and Gravy Over Mashed Potatoes recipe is perfect for a variety of reasons. First and foremost, it’s a simple yet flavorful dish that brings comfort with every bite. The ingredients are readily available, making it an easy choice for a quick weeknight dinner or a cozy weekend meal. Additionally, it requires minimal preparation, allowing you to spend less time cooking and more time enjoying your meal.

Not only is this recipe delicious, but it’s also incredibly versatile. For example, you can easily tweak the recipe to fit your taste preferences or dietary restrictions. Whether you prefer a spicier gravy or want to make it lighter by swapping in leaner meats, this dish can be customized to meet your needs. Moreover, it’s an excellent choice for meal prep, as it can be made ahead of time and reheated for later, saving you time on busy days.

Ground Beef and Gravy Over Mashed Potatoes is also perfect for feeding a crowd. You can easily double or triple the recipe, making it a great option for family gatherings, dinner parties, or casual get-togethers. No matter the occasion, this dish will satisfy a large group, ensuring that everyone has a comforting meal to enjoy.

Ingredients List for Ground Beef and Gravy Over Mashed Potatoes

Here are the ingredients you’ll need to make the perfect Ground Beef and Gravy Over Mashed Potatoes. Be sure to gather everything before you start cooking.

For the Mashed Potatoes:

• 4 large russet potatoes, peeled and diced (or any variety you prefer)
• 2 tablespoons unsalted butter
• 1/2 cup whole milk (or substitute with heavy cream for richer potatoes)
• Salt, to taste
• Black pepper, freshly ground, to taste
• 2 tablespoons sour cream (optional, for extra creaminess)

For the Ground Beef and Gravy:

• 1 pound ground beef (you can also use ground turkey, chicken, or pork if desired)
• 1 medium yellow onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon all-purpose flour (this thickens the gravy)
• 1 1/2 cups beef broth (or chicken broth for a lighter flavor)
• 1 tablespoon Worcestershire sauce (for depth of flavor)
• 1 teaspoon soy sauce (to enhance the umami flavor)
• Salt, to taste
• Black pepper, freshly ground, to taste
• 1/4 teaspoon onion powder (optional)
• 1/4 teaspoon garlic powder (optional)

Step-by-Step Instructions

Here’s how to make Ground Beef and Gravy Over Mashed Potatoes from scratch. We’ll break it down into two main parts: the mashed potatoes and the ground beef with gravy. By following these simple steps, you’ll be able to create a delicious meal that will leave everyone asking for seconds. First, we’ll start with the mashed potatoes, and then move on to preparing the savory ground beef and rich gravy. Rest assured, the process is easy to follow, and the end result will be a comforting, satisfying dish that everyone will love.

How to Make Mashed Potatoes:

1. Cook the potatoes: Begin by peeling and dicing the russet potatoes into even chunks. Next, place them in a large pot and cover with water. Add a pinch of salt to the water, which will enhance the potatoes’ flavor. Then, bring the water to a boil over medium-high heat and cook the potatoes for 15-20 minutes, or until they’re fork-tender. To check if they’re done, insert a fork into the potatoes—it should slide in easily.
2. Drain and mash the potatoes: Once the potatoes are cooked, drain them in a colander and return them to the pot. Now, add the unsalted butter, whole milk, and a pinch of salt and pepper. Using a potato masher, mash the potatoes until smooth and creamy. For an extra creamy texture, you can add a couple of tablespoons of sour cream to enhance the richness. Continue mashing until you achieve the desired consistency.
3. Keep the potatoes warm: To ensure your mashed potatoes stay warm, cover the pot with a lid or wrap it in foil. Set the pot aside while you prepare the gravy and ground beef mixture, keeping the potatoes cozy and ready to serve.

How to Make the Ground Beef and Gravy:

1. Brown the ground beef: First, in a large skillet, heat a tablespoon of oil over medium-high heat. Add the ground beef and cook, breaking it apart with a wooden spoon as it browns. Be sure to stir occasionally, making sure the beef is cooked through and no longer pink, which should take about 5-7 minutes. Once done, drain any excess fat from the pan to avoid greasy gravy.
2. Sauté the onions and garlic: Next, to the skillet with the cooked beef, add the chopped onion and minced garlic. Cook, stirring frequently, until the onions are soft and translucent, which will take about 3-4 minutes. For added flavor, you can also add a pinch of salt to help soften the onions and enhance their natural sweetness.
3. Create the gravy: Then, stir in the flour to coat the beef and onions, and cook for about 1 minute. This will help the flour absorb the flavors and create a thickening base for the gravy. Gradually, pour in the beef broth while stirring continuously to avoid lumps. Add the Worcestershire sauce, soy sauce, onion powder, and garlic powder. Stir everything together and bring the mixture to a gentle simmer.
4. Simmer the gravy: Allow the gravy to simmer for 5-7 minutes, or until it thickens to your desired consistency. If the gravy gets too thick, simply add a bit more beef broth to loosen it up and adjust the texture. You can also adjust the simmering time based on how thick you want your gravy to be.
5. Adjust seasoning: Now, taste the gravy and season with salt and freshly ground black pepper, if needed. Once the gravy is ready, serve it generously over the mashed potatoes, ensuring that each spoonful is flavorful and satisfying.
6. Serve: Finally, spoon the Ground Beef and Gravy mixture over the creamy mashed potatoes. Serve hot, and enjoy the hearty, comforting meal!

Expert Tips & Variations for Ground Beef and Gravy Over Mashed Potatoes

1. For Extra Flavor: To begin with, add a splash of heavy cream to the mashed potatoes for extra creaminess and richness. Alternatively, you can try using cream cheese or cheddar cheese for a different twist that will bring a new depth of flavor to the dish.
2. Vegetable Additions: Additionally, consider adding carrots, peas, or even mushrooms to the beef and gravy for additional flavor and texture. Not only will these vegetables enhance the taste, but they will also provide extra nutrients, making the dish more balanced and wholesome.
3. Spicy Kick: If you’re someone who enjoys a little heat, try adding a dash of hot sauce or a pinch of red pepper flakes to the gravy for a spicy twist. Furthermore, you can adjust the level of heat to suit your personal taste by adding more or less.
4. Alternative Meats: If you want to mix things up, feel free to substitute the ground beef with other ground meats like turkey, chicken, or pork. Ground turkey or chicken is a leaner alternative if you’re looking to reduce the fat content, while, on the other hand, ground pork will provide a slightly sweeter flavor that enhances the overall dish.
5. Make It a Casserole: Finally, for a casserole-style dish, top the mashed potatoes with a layer of shredded cheese (such as cheddar or mozzarella) and bake it in the oven until the cheese melts and bubbles. This extra layer of cheese adds a delicious, gooey texture that takes the dish to the next level.

Equipment Needed to Make Ground Beef and Gravy Over Mashed Potatoes

To prepare Ground Beef and Gravy Over Mashed Potatoes, you’ll need the following kitchen equipment:

• A large pot for boiling the potatoes
• A colander for draining the potatoes
• A large skillet or frying pan for cooking the beef and gravy
• A potato masher or electric mixer for mashing the potatoes
• Measuring cups and spoons
• A wooden spoon for stirring

Servings & Nutrition Facts about Ground Beef and Gravy Over Mashed Potatoes

Servings: This recipe serves 4-6 people, depending on portion sizes.

• Calories: 450 kcal per serving
• Protein: 25g
• Carbohydrates: 40g
• Fat: 22g
• Fiber: 4g
• Sugar: 4g

Not: Nutritional information is approximate and may vary based on ingredients used, portion sizes, and cooking methods.

Serving Suggestions for Ground Beef and Gravy Over Mashed Potatoes

This Ground Beef and Gravy Over Mashed Potatoes pairs wonderfully with a variety of sides. Here are a few suggestions to complement the dish:

• A side of steamed vegetables, such as green beans, broccoli, or carrots, for added nutrition.
• A garden salad with a light vinaigrette dressing to balance out the richness of the gravy.
• A loaf of crusty bread to help soak up any remaining gravy.
• A dollop of sour cream on the mashed potatoes for an extra creamy touch.

Storage & Reheating of Ground Beef and Gravy Over Mashed Potatoes

• Storage: Store leftover Ground Beef and Gravy Over Mashed Potatoes in an airtight container in the refrigerator for up to 3 days. This dish also holds up well for meal prep!
• Reheating: To reheat, simply microwave the dish in individual portions or heat it up on the stovetop over low heat. Add a bit of beef broth or water to rehydrate the gravy and keep it from becoming too thick.

FAQs About Ground Beef and Gravy Over Mashed Potatoes

Related Recipes You Might Love to Try Next

• No Peek Beef Tips – A tender, juicy beef dish that shares similar flavors with ground beef and gravy.
• Crockpot Creamy Potato and Hamburger Soup – A rich, comforting dish featuring ground beef and potatoes.
• Crack Chicken Chili Recipe – Creamy, Flavorful, and Irresistibly Easy – If you love hearty, creamy dishes, this one is a must-try.
• Mississippi Mud Potatoes – A delicious potato-based dish with a rich and savory touch.
• Smothered Potatoes – A fantastic side dish that pairs well with beef and gravy.

Final Thoughts

Ground Beef and Gravy Over Mashed Potatoes is the perfect meal for anyone looking for a delicious and comforting dish that’s easy to prepare. In fact, this classic combination of savory ground beef, rich gravy, and creamy mashed potatoes offers a fulfilling and satisfying meal. Whether you’re cooking for the family or preparing a cozy dinner for yourself, this recipe will undoubtedly become a go-to for comforting food. The tender ground beef, smothered in flavorful gravy and paired with soft mashed potatoes, creates an unbeatable flavor combination that will leave everyone asking for seconds.

In this detailed guide, we’ll walk you through everything you need to know about making this satisfying meal. From the ingredients and step-by-step instructions to expert tips and variations, you’ll find all the tools necessary to prepare a perfect Ground Beef and Gravy Over Mashed Potatoes dish. Therefore, you can confidently follow along and create a dish that’s sure to impress.

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