What ingredients do I need to make Grilled Peach Ricotta Toast?

You need fresh peaches, ricotta cheese, bread (such as sourdough or ciabatta), olive oil, honey, and optionally fresh herbs like basil or mint for garnish.

How do you grill peaches for toast?

To grill peaches, slice them in half, remove the pit, brush with olive oil, and place them cut side down on a preheated grill for 2-3 minutes until they develop grill marks and soften slightly.

Can I use frozen peaches for Grilled Peach Ricotta Toast?

While fresh peaches are preferred for grilling due to their texture and flavor, you can use thawed frozen peaches if fresh ones are not available, but they may be softer and less firm after grilling.

What type of bread is best for Grilled Peach Ricotta Toast?

A hearty, rustic bread such as sourdough, ciabatta, or a country loaf works best because it toasts well and holds up to the toppings without becoming soggy.

Can Grilled Peach Ricotta Toast be served as a dessert?

Yes, Grilled Peach Ricotta Toast works well as a light dessert, especially when drizzled with honey or balsamic glaze, and garnished with fresh herbs or nuts for added texture and flavor.

How do I store leftovers of Grilled Peach Ricotta Toast?

Store any leftovers separately by keeping grilled peaches and toasted bread in airtight containers in the refrigerator. Reassemble before serving to maintain the best texture and flavor.

Grilled Peach Ricotta Toast: Your New Favorite Summer Appetizer 2026

Name: Grilled Peach Ricotta Toast
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 2 ripe but firm peaches, pitted and sliced into 1/2-inch wedges; 4 thick slices artisan bread (sourdough, ciabatta, or multigrain); 1 cup whole-milk ricotta cheese; 2 tablespoons honey, plus more for drizzling; 1 tablespoon extra-virgin olive oil; 1 teaspoon balsamic glaze (optional); A handful of fresh basil or mint leaves, for garnish; Flaky sea salt (like Maldon); Freshly cracked black pepper

Grilled Peach Ricotta Toast

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and elegant dish where sweet, caramelized peaches meet creamy ricotta on crisp toast. Perfect for a simple brunch or an impressive summer appetizer, ready in just 15 minutes.

Author: Harmony
Prep Time: 10min
Cook Time: 5min
Total Time: 15min
Yield: 4 toasts 1x
Category: breakfast
Method: grilling
Cuisine: American

Ingredients

Scale

2 ripe but firm peaches, pitted and sliced into 1/2-inch wedges
4 thick slices artisan bread (sourdough, ciabatta, or multigrain)
1 cup whole-milk ricotta cheese
2 tablespoons honey, plus more for drizzling
1 tablespoon extra-virgin olive oil
1 teaspoon balsamic glaze (optional)
A handful of fresh basil or mint leaves, for garnish
Flaky sea salt (like Maldon)
Freshly cracked black pepper

Cook Mode Prevent your screen from going dark

Instructions

Heat a grill pan or skillet over medium-high heat. Brush peach slices lightly with a bit of olive oil. Cook for 2-3 minutes per side until grill marks appear and peaches are slightly softened. Remove from pan.
While peaches grill, toast the bread until golden and crisp, either in a toaster or in the same pan after removing peaches.
In a small bowl, stir ricotta with a pinch of flaky salt until smooth. Spread evenly onto toasted bread slices.
Arrange warm grilled peach slices over the ricotta.
Drizzle with honey and balsamic glaze (if using). Tear fresh herbs over the top. Finish with another sprinkle of flaky salt and a twist of black pepper. Serve immediately.

Notes

Use firm peaches to prevent mushiness. Let ricotta sit out briefly for easier spreading. Do not store assembled toast; prep components ahead if needed.

Nutrition

Serving Size: 4
Calories: 280
Sugar: 18
Sodium: 300
Fat: 9
Saturated Fat: 4
Unsaturated Fat: 4
Trans Fat: 0
Carbohydrates: 38
Fiber: 3
Protein: 12
Cholesterol: 25

Find it online: https://harmonymeal.com/grilled-peach-ricotta-toast/