What is Greek chicken souvlaki made of?

Greek Chicken Souvlaki is traditionally made with marinated chicken pieces threaded onto skewers and grilled or broiled. The marinade typically consists of olive oil, lemon juice, garlic, and various Greek herbs and spices like oregano.

What do you eat with chicken souvlaki?

Chicken Souvlaki is often served with pita bread, tzatziki sauce, and a Greek salad. Other popular accompaniments include rice, roasted vegetables, or lemon potatoes.

What is the difference between gyro and souvlaki?

The main difference lies in the meat and preparation. Gyro typically uses meat cooked on a vertical rotisserie (often lamb, beef, or a blend), while souvlaki uses grilled meat, most commonly pork or chicken, on a skewer.

How do you keep souvlaki from drying out?

To keep souvlaki from drying out, ensure the chicken is marinated for at least 30 minutes (longer is better). Avoid overcooking; use a meat thermometer to ensure it reaches a safe internal temperature without becoming dry. Brushing with the marinade during cooking also helps retain moisture.

What is the best cut of chicken for souvlaki?

Chicken thighs are generally preferred for souvlaki as they remain more moist and flavorful during grilling compared to chicken breasts. If using chicken breasts, be careful not to overcook them.

What does souvlaki mean in Greek?

Souvlaki simply means 'little skewer' in Greek, referring to the small pieces of meat grilled or roasted on a skewer.

Greek Chicken Souvlaki: Your New Favorite Weeknight Dinner 2026

Name: Greek Chicken Souvlaki
Prep time: 15 min
Cook time: 12 min
Total time: PT-493920H33M48S
Cuisine: Greek
Ingredients: 2 lbs boneless, skinless chicken thighs, cut into 1-inch cubes; 1/3 cup extra virgin olive oil; 1/4 cup freshly squeezed lemon juice; 3 cloves garlic, minced; 1 1/2 tablespoons dried oregano; 1 teaspoon dried thyme; 1 teaspoon sweet paprika; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; Warm pita bread, for serving; Tzatziki sauce, for serving; Sliced red onion, for serving; Chopped fresh tomatoes, for serving; Crisp lettuce, for serving; Lemon wedges, for serving

Greek Chicken Souvlaki

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This recipe transforms chicken thighs with a simple, vibrant marinade of lemon, olive oil, and herbs. It is a versatile and flavorful dish perfect for grilling or cooking indoors. Serve with warm pita and fresh toppings for a meal that feels like a celebration.

Author: Harmony
Prep Time: 15min
Cook Time: 12min
Total Time: 27min plus marinating
Yield: 4 servings 1x
Category: Dinner
Method: Grilling
Cuisine: Greek

Ingredients

Scale

2 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
1/3 cup extra virgin olive oil
1/4 cup freshly squeezed lemon juice
3 cloves garlic, minced
1 1/2 tablespoons dried oregano
1 teaspoon dried thyme
1 teaspoon sweet paprika
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Warm pita bread, for serving
Tzatziki sauce, for serving
Sliced red onion, for serving
Chopped fresh tomatoes, for serving
Crisp lettuce, for serving
Lemon wedges, for serving

Cook Mode Prevent your screen from going dark

Instructions

In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, paprika, salt, and pepper to make the marinade.
Add the cubed chicken to the bowl and toss until thoroughly coated. Cover and refrigerate for at least 2 hours, ideally overnight.
If using wooden skewers, soak them in water for at least 30 minutes. Thread the marinated chicken onto skewers, leaving space between pieces.
Let skewers sit at room temperature for 20 minutes. Preheat a grill or grill pan to medium-high heat and lightly oil the grates.
Cook skewers for 4 to 5 minutes per side, until chicken is cooked through with grill marks and an internal temperature of 165°F.
Transfer cooked skewers to a platter and let rest for 3 to 5 minutes before serving.
Serve immediately with warm pita, tzatziki, red onion, tomatoes, lettuce, and lemon wedges.

Notes

For best flavor, do not skip the marinating time. Chicken breasts can be used but may dry out faster. Soak wooden skewers to prevent burning. Let chicken rest after cooking to keep it juicy.

Nutrition

Serving Size: 4
Calories: 280
Sugar: 0
Sodium: 450
Fat: 18
Saturated Fat: 4
Unsaturated Fat: 12
Trans Fat: 0
Carbohydrates: 2
Fiber: 1
Protein: 28
Cholesterol: 130

Find it online: https://harmonymeal.com/greek-chicken-souvlaki/