What ingredients are needed for Grape Walnut Chicken Salad?

The key ingredients for Grape Walnut Chicken Salad include cooked chicken breast, red or green grapes, walnuts, celery, mayonnaise or Greek yogurt, lemon juice, salt, and pepper. Optional additions can include lettuce or other fresh greens for serving.

How do you make Grape Walnut Chicken Salad?

To make Grape Walnut Chicken Salad, combine diced cooked chicken, halved grapes, chopped walnuts, and diced celery in a bowl. Mix in mayonnaise or Greek yogurt and lemon juice, then season with salt and pepper. Chill before serving for best flavor.

Can I make Grape Walnut Chicken Salad ahead of time?

Yes, Grape Walnut Chicken Salad can be made ahead of time and stored in the refrigerator for up to 2-3 days. This allows the flavors to meld, but for best texture, add walnuts just before serving to keep them crunchy.

What can I serve with Grape Walnut Chicken Salad?

Grape Walnut Chicken Salad pairs well with toasted bread or croissants for sandwiches, on a bed of greens as a light meal, or with crackers for a snack. It also complements fresh fruit or vegetable sides.

Is Grape Walnut Chicken Salad healthy?

Grape Walnut Chicken Salad is a nutritious option that provides protein from chicken, healthy fats from walnuts, and vitamins from grapes and celery. Using Greek yogurt instead of mayonnaise can reduce calories and add probiotics.

Can I customize Grape Walnut Chicken Salad for dietary restrictions?

Yes, you can customize it by using dairy-free yogurt or mayonnaise alternatives for vegan or dairy-free diets, substituting chicken with tofu or chickpeas for vegetarian options, and adjusting ingredients to reduce sodium or calories as needed.

Grape Walnut Chicken Salad with the Perfect Sweet Crunch 2026

Grape Walnut Chicken Salad

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This classic salad combines tender chicken, creamy dressing, juicy grapes, and toasted walnuts for a perfect sweet and savory crunch. It’s an ideal make-ahead meal that tastes even better the next day, perfect for sandwiches, salads, or a quick lunch.

Author: Harmony
Prep Time: 15min
Cook Time: 5min
Total Time: 20min
Yield: 4 servings 1x
Category: lunch
Method: no-cook
Cuisine: American

Ingredients

Scale

3 cups cooked chicken, shredded or diced
1 cup seedless red grapes, halved
3/4 cup walnuts, roughly chopped
1/2 cup celery, finely diced
1/3 cup green onions, thinly sliced
3/4 cup mayonnaise
1/3 cup plain Greek yogurt or sour cream
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
1 teaspoon honey or maple syrup
1/2 teaspoon garlic powder
1/4 teaspoon smoked paprika (optional)
Salt and freshly ground black pepper to taste

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Instructions

Toast the walnuts in a dry skillet over medium-low heat for 3-5 minutes until fragrant. Transfer to a plate to cool completely.
In a large mixing bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, lemon juice, honey, garlic powder, smoked paprika (if using), salt, and pepper.
Add the cooked chicken, halved grapes, diced celery, sliced green onions, and cooled toasted walnuts to the bowl with the dressing.
Gently fold all ingredients together until evenly coated, being careful not to crush the grapes.
Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Notes

For best results, use a rotisserie chicken to save time. The salad keeps well in the refrigerator for 3-4 days. Toasting the walnuts is essential for optimal flavor. For a lighter version, use light mayonnaise and extra Greek yogurt.

Nutrition

Serving Size: 4
Calories: 380
Sugar: 7
Sodium: 320
Fat: 28
Saturated Fat: 4
Unsaturated Fat: 20
Trans Fat: 0
Carbohydrates: 10
Fiber: 2
Protein: 22
Cholesterol: 65

Find it online: https://harmonymeal.com/grape-walnut-chicken-salad/