What ingredients are needed for Garlic Parmesan Chicken Potatoes?

Garlic Parmesan Chicken Potatoes typically require chicken breasts or thighs, potatoes, garlic, Parmesan cheese, olive oil or butter, herbs like parsley or thyme, salt, and pepper. Some recipes also include lemon juice or cream for added flavor.

How do you cook Garlic Parmesan Chicken Potatoes in one pan?

To cook Garlic Parmesan Chicken Potatoes in one pan, sauté seasoned chicken until browned, then add halved or diced potatoes tossed with garlic, Parmesan, and oil. Roast everything together in the oven, stirring occasionally, until the chicken is cooked through and potatoes are tender and golden.

Can I use frozen potatoes for Garlic Parmesan Chicken Potatoes?

While fresh potatoes are preferred for texture and flavor, you can use frozen potatoes if thawed and patted dry. Adjust cooking times as frozen potatoes may release more moisture and take longer to crisp up.

How long does it take to bake Garlic Parmesan Chicken Potatoes?

Garlic Parmesan Chicken Potatoes usually bake in about 30 to 40 minutes at 400°F (200°C), depending on the size of the chicken pieces and potatoes. Always ensure the chicken reaches an internal temperature of 165°F (75°C) for safe consumption.

What is the best type of potato to use for Garlic Parmesan Chicken Potatoes?

Yukon gold or red potatoes are ideal for Garlic Parmesan Chicken Potatoes because they hold their shape well during baking and have a naturally buttery flavor that complements garlic and Parmesan.

Can Garlic Parmesan Chicken Potatoes be prepared ahead of time?

Yes, you can prepare the ingredients ahead by cutting potatoes and seasoning the chicken in advance. Store them separately in the refrigerator and combine just before cooking to maintain freshness and texture.

Garlic Parmesan Chicken Potatoes: The Ultimate One Pan Dinner 2026

Name: Garlic Parmesan Chicken Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 4 boneless skinless chicken thighs or breasts (about 1.5 pounds); 1.5 pounds baby potatoes, halved or quartered; 4 tablespoons olive oil, divided; 6 cloves garlic, minced fresh; 1/2 cup grated parmesan cheese, plus more for serving; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon paprika; Salt and black pepper to taste; Fresh parsley for garnish

Garlic Parmesan Chicken Potatoes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This one-pan wonder features tender chicken and crispy baby potatoes roasted with garlic, parmesan, and herbs. It is a simple, flavorful dinner that comes together in under an hour with minimal cleanup.

Author: Harmony
Prep Time: 10min
Cook Time: 40min
Total Time: 50min
Yield: 4 servings 1x
Category: dinner
Method: roasting
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

4 boneless skinless chicken thighs or breasts (about 1.5 pounds)
1.5 pounds baby potatoes, halved or quartered
4 tablespoons olive oil, divided
6 cloves garlic, minced fresh
1/2 cup grated parmesan cheese, plus more for serving
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon paprika
Salt and black pepper to taste
Fresh parsley for garnish

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 400°F. Wash and dry baby potatoes, then cut into even halves or quarters. Pat chicken dry with paper towels.
In a large bowl, toss potatoes with 2 tablespoons olive oil, half the minced garlic, salt, and pepper. In a separate bowl, season chicken with remaining olive oil, garlic, oregano, basil, paprika, salt, and pepper.
Spread seasoned potatoes in a single layer on a large rimmed baking sheet. Nestle chicken pieces among the potatoes.
Roast for 20 minutes. Remove pan from oven and sprinkle parmesan cheese evenly over chicken and potatoes.
Return to oven for another 15 to 20 minutes, until chicken reaches 165°F internally and potatoes are fork-tender with crispy edges.
Let pan rest for 5 minutes before serving. Garnish with fresh parsley and extra parmesan.

Notes

For best results, do not overcrowd the pan. Pat chicken dry before seasoning to ensure a golden crust. Add parmesan during the last 15 minutes to prevent burning. Leftovers keep in the fridge for up to 4 days; reheat in the oven at 375°F for about 10 minutes to restore crispiness.

Nutrition

Serving Size: 4
Calories: 420
Sugar: 2
Sodium: 450
Fat: 18
Saturated Fat: 5
Unsaturated Fat: 11
Trans Fat: 0
Carbohydrates: 28
Fiber: 3
Protein: 32
Cholesterol: 100

Find it online: https://harmonymeal.com/garlic-parmesan-chicken-potatoes/