What kind of potatoes are best for a skillet?

Waxy potatoes like Yukon Gold or red potatoes hold their shape well in a skillet and become creamy when cooked. Russet potatoes can also be used, but they tend to be more starchy and may fall apart easier.

How do you keep potatoes from sticking to the skillet?

Ensure the skillet is properly preheated before adding the potatoes. Use enough oil or butter to coat the bottom of the skillet and prevent sticking. Avoid overcrowding the skillet and flip the potatoes only when they are browned on one side.

Can I add vegetables to this skillet meal?

Yes, you can add other vegetables! Onions, bell peppers, carrots, mushrooms, or green beans all pair well with ground beef and potatoes. Add them at the appropriate time based on their cooking time (e.g., onions and carrots before the potatoes).

How do I make sure the ground beef is cooked thoroughly?

Cook the ground beef until it is no longer pink and the internal temperature reaches 160°F (71°C). Use a meat thermometer to ensure accuracy. Drain any excess grease after cooking.

What seasonings go well with garlic butter ground beef and potatoes?

Besides garlic and butter, consider adding salt, pepper, paprika, dried herbs like thyme or rosemary, or a pinch of red pepper flakes for a little heat. Onion powder and garlic powder can also enhance the flavor.

Can I use ground turkey or ground chicken instead of ground beef?

Yes, you can substitute ground turkey or ground chicken for ground beef in this recipe. Keep in mind that ground turkey and chicken have a lower fat content, so you might need to add a little extra oil to the skillet.

Garlic Butter Ground Beef and Potatoes Skillet with Crispy Edges 2026

Garlic Butter Ground Beef and Potatoes Skillet

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A deeply comforting one-pan meal featuring crispy potatoes and savory ground beef in a rich garlic butter sauce. It is the perfect solution for a hearty, homemade dinner without a mountain of dishes. Pure, uncomplicated comfort food made easy.

Author: Harmony
Prep Time: 15min
Cook Time: 30min
Total Time: 45min
Yield: 4 servings 1x
Category: dinner
Method: skillet frying
Cuisine: American

Ingredients

Scale

1.5 pounds russet or Yukon Gold potatoes, scrubbed and diced into 1/2-inch cubes
1 pound lean ground beef
4 tablespoons unsalted butter, divided
1 medium yellow onion, diced
4-5 large cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon smoked paprika
1/2 teaspoon onion powder
Salt and freshly ground black pepper, to taste
1 cup beef broth or stock
1 tablespoon Worcestershire sauce
2 tablespoons chopped fresh parsley, for garnish

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Instructions

Dice potatoes into even 1/2-inch cubes.
In a large skillet over medium-high heat, cook ground beef until no pink remains. Season with salt and pepper. Transfer beef to a bowl, leaving drippings.
Add 2 tablespoons butter to the skillet drippings. Add potatoes in a single layer. Cook undisturbed for 5-6 minutes, then stir and cook 10-12 minutes more until tender and crispy.
Push potatoes to sides. Add remaining 2 tablespoons butter to center. Add onion and cook 3-4 minutes until soft.
Add minced garlic, thyme, smoked paprika, and onion powder. Stir constantly for 30-60 seconds until fragrant.
Return cooked beef to skillet. Pour in beef broth and Worcestershire sauce. Simmer for 3-5 minutes, scraping up browned bits.
Taste and adjust seasoning. Remove from heat, garnish with fresh parsley, and serve.

Notes

Do not overcrowd the pan with potatoes to ensure they crisp. Avoid burning the garlic by stirring constantly and cooking briefly. For a lower-carb option, substitute potatoes with cauliflower florets.

Nutrition

Serving Size: 4
Calories: 420
Sugar: 3
Sodium: 450
Fat: 22
Saturated Fat: 10
Unsaturated Fat: 10
Trans Fat: 1
Carbohydrates: 28
Fiber: 3
Protein: 28
Cholesterol: 85

Find it online: https://harmonymeal.com/garlic-butter-ground-beef-potatoes-skillet/