What are Frozen Yogurt Granola Cups?

Frozen Yogurt Granola Cups are a delightful, no-bake treat where creamy frozen yogurt is served in a crunchy granola cup shell. They combine the tanginess of frozen yogurt with the nutty, sweet crunch of granola, making them a healthy and tasty snack or dessert option.

How do you make Frozen Yogurt Granola Cups at home?

To make Frozen Yogurt Granola Cups at home, press granola mixed with honey or melted coconut oil into silicone muffin molds or mini cupcake liners to form cups. Freeze until firm, then fill with your favorite frozen yogurt and freeze again until set.

Can I customize Frozen Yogurt Granola Cups?

Yes! You can customize Frozen Yogurt Granola Cups by using different granola flavors, adding nuts or dried fruits to the granola mix, choosing your favorite frozen yogurt flavors, or adding toppings like fresh fruit, chocolate chips, or honey drizzle.

Are Frozen Yogurt Granola Cups healthy?

Frozen Yogurt Granola Cups can be a healthy treat when made with natural ingredients like low-fat or Greek yogurt and homemade granola without excessive sugar. They offer probiotics from yogurt and fiber from granola, making them a nutritious snack choice in moderation.

How long can Frozen Yogurt Granola Cups be stored?

Frozen Yogurt Granola Cups can be stored in an airtight container in the freezer for up to 1 to 2 weeks. To prevent sogginess, it’s best to consume them within this time frame and keep them well-sealed to maintain freshness and texture.

Can Frozen Yogurt Granola Cups be made dairy-free or vegan?

Absolutely! To make dairy-free or vegan Frozen Yogurt Granola Cups, use plant-based yogurt alternatives such as coconut, almond, or soy yogurt, and ensure the granola is free from honey or any animal-derived ingredients. This way, you can enjoy a vegan-friendly version of this tasty treat.

Frozen Yogurt Granola Cups for a Refreshing Summer Breakfast 2026

Frozen Yogurt Granola Cups

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A make-ahead, no-bake breakfast or snack. A crunchy granola crust holds creamy frozen yogurt and fresh berries, perfect for grab-and-go mornings.

Author: Harmony
Prep Time: 15min
Cook Time: 0min
Total Time: 4h 15min
Yield: 12 cups 1x
Category: breakfast
Method: no-bake, freezing
Cuisine: American
Diet: Vegetarian, Gluten Free option

Ingredients

Scale

For the Granola Crust:
2 cups old-fashioned rolled oats
1/2 cup creamy almond butter or peanut butter
1/3 cup pure maple syrup or honey
2 tablespoons melted coconut oil or butter
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
A pinch of fine sea salt
For the Filling & Topping:
2 cups plain Greek yogurt
2-3 tablespoons maple syrup or honey, to taste
1 teaspoon vanilla extract
1 1/2 cups mixed fresh berries
Optional: mini chocolate chips or chopped nuts

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Instructions

Line a 12-cup muffin tin with liners.
In a large bowl, combine oats, cinnamon, and salt.
In a microwave-safe bowl, warm almond butter, 1/3 cup maple syrup, and coconut oil for 30 seconds until stir-able. Whisk in 1 tsp vanilla.
Pour wet mixture over oats and stir until fully coated and mixture holds together.
Divide mixture among muffin cups. Press firmly into bottom and up sides to form a cup shape.
In a medium bowl, whisk Greek yogurt, 2-3 tbsp maple syrup, and 1 tsp vanilla until smooth.
Spoon yogurt filling into granola cups. Tap tin on counter to settle.
Top each cup with fresh berries.
Freeze for at least 4 hours, or until firm. Store frozen in an airtight container.

Notes

Use thick Greek yogurt for best texture. Press crust firmly to prevent crumbling. For dairy-free, use coconut yogurt. Thaw at room temp for 30-45 minutes before eating.

Nutrition

Serving Size: 1
Calories: 220
Sugar: 12
Sodium: 45
Fat: 10
Saturated Fat: 3
Unsaturated Fat: 6
Trans Fat: 0
Carbohydrates: 25
Fiber: 3
Protein: 8
Cholesterol: 5

Find it online: https://harmonymeal.com/frozen-yogurt-granola-cups/