Print

Frozen Strawberry Cheesecake Bites

Homemade frozen strawberry cheesecake bites on white countertop
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Frozen Strawberry Cheesecake Bites are the ultimate cool summer treat—no-bake, bite-sized, and bursting with sweet strawberry and creamy cheesecake flavor. Perfect for parties or a refreshing dessert on a hot day.

Ingredients

Scale
  • 2 cups fresh strawberries, hulled and chopped
  • 8 oz cream cheese, softened
  • 1/3 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup graham cracker crumbs
  • 3 tbsp melted butter
  • 1 tbsp honey (optional)
  • 1 pinch salt

Instructions

  1. Combine graham cracker crumbs with melted butter in a small bowl. Stir until mixture resembles wet sand.
  2. Press about 1 tablespoon of the crumb mixture into the bottom of each muffin liner (12 liners). Use the back of a spoon to press firmly.
  3. Place chopped strawberries in a food processor and pulse until smooth. Set aside 1/4 cup of the puree for swirling.
  4. In a medium bowl, beat softened cream cheese until smooth. Add sugar, vanilla, honey (if using), and salt. Mix until fully combined.
  5. Fold in most of the strawberry puree (reserving the 1/4 cup) until the mixture is pink and creamy.
  6. Spoon the cheesecake mixture over the crust layer in each liner, filling almost to the top.
  7. Drop small dots of reserved strawberry puree on top of each bite. Use a toothpick to swirl the puree into patterns.
  8. Place the muffin tin in the freezer and freeze for at least 3–4 hours, or overnight.
  9. Once solid, pop the bites out of the liners and serve immediately.

Notes

For best results, freeze overnight. Silicone liners make removal easier. If using frozen strawberries, thaw and drain excess liquid before pureeing.

Nutrition

Find it online: https://harmonymeal.com/frozen-strawberry-cheesecake-bites/