These tiny, poppable frozen treats feature a buttery graham cracker crust, a luscious no-bake cheesecake filling, and a sweet strawberry puree topping. Perfect for hot summer days, they require no oven time and are incredibly easy to make.
For a lighter version, use reduced-fat cream cheese and substitute Greek yogurt for heavy cream. For gluten-free, use gluten-free graham crackers. Fresh strawberries are best when in season, but frozen berries work well too—just thaw them first.
Find it online: https://harmonymeal.com/frozen-strawberry-cheesecake-bites-4/