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Firecracker Deviled Eggs

Creamy deviled eggs with spicy kick on rustic wooden board for Pinterest.
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A bold twist on a classic appetizer. Hard-boiled eggs are filled with a creamy, smoky, and slightly spicy yolk mixture, creating the perfect bite for any gathering.

Ingredients

Scale
  • 12 large eggs
  • 1/3 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon white vinegar or pickle brine
  • 1 teaspoon smoked paprika, plus more for garnish
  • 1/2 teaspoon garlic powder
  • 1/4 to 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon kosher salt, plus more for boiling
  • Freshly cracked black pepper
  • Sliced green onions or fresh chives, for garnish

Instructions

  1. Place eggs in a single layer in a saucepan. Cover with cold water by 1 inch. Add a big pinch of salt. Bring to a rolling boil over high heat, then immediately cover and remove from heat. Let sit for 12 minutes.
  2. Transfer eggs to an ice bath to cool completely. Once cool, peel the eggs under cool running water.
  3. Slice each egg in half lengthwise. Carefully remove the yolks and place them in a medium bowl. Arrange the egg white halves on a serving platter.
  4. To the yolks, add mayonnaise, Dijon mustard, vinegar, smoked paprika, garlic powder, cayenne, salt, and black pepper. Mash with a fork until smooth and creamy.
  5. For an ultra-smooth filling, press the mixture through a fine-mesh sieve or mix with a hand mixer.
  6. Spoon or pipe the yolk filling into the egg white cavities. Garnish with a sprinkle of smoked paprika and sliced green onions or chives.

Notes

For best results, use the steam method for perfect hard-boiled eggs. Adjust cayenne to control the heat level. Filled eggs can be assembled up to 4 hours ahead and refrigerated.

Nutrition

Find it online: https://harmonymeal.com/firecracker-deviled-eggs/