Print

Energy Balls – Healthy No Bake Snack

Healthy no bake energy balls with oats and chocolate chips recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These no-bake energy balls are the perfect healthy snack for busy days. Made with simple ingredients like oats, peanut butter, and honey, they provide lasting energy and are easy to customize. They are ideal for meal prep and stay fresh in the fridge for quick grab-and-go snacks.

Ingredients

Scale
  • 1 cup old-fashioned rolled oats (use certified gluten-free if needed)
  • 1/2 cup creamy peanut butter or almond butter
  • 1/3 cup honey or pure maple syrup
  • 1/4 cup ground flaxseed
  • 1/4 cup mini chocolate chips or chopped nuts
  • 1 teaspoon pure vanilla extract
  • A pinch of sea salt

Instructions

  1. Combine the rolled oats, ground flaxseed, and sea salt in a medium mixing bowl.
  2. Add the peanut butter, honey, and vanilla extract to the bowl.
  3. Mix thoroughly with a spatula or your hands until a thick, sticky dough forms and no dry spots remain.
  4. Fold in the mini chocolate chips or other mix-ins.
  5. Cover the bowl and refrigerate the dough for at least 30 minutes to firm up.
  6. Use a tablespoon or small cookie scoop to portion the dough, then roll each portion into a smooth ball between your palms.

Notes

Chilling the dough is essential for easy rolling. For a nut-free version, use sunflower seed butter. For a vegan version, use maple syrup. These energy balls can be stored in an airtight container in the fridge for up to 2 weeks or frozen for up to 3 months.

Nutrition