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Easy Peanut Butter Energy Balls Recipe

Easy peanut butter energy balls recipe with oats for a healthy snack

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These no-bake peanut butter energy balls are a quick, wholesome snack made with simple pantry staples. They come together in minutes and provide lasting energy for busy days. Perfect for meal prep, lunchboxes, or a healthy treat.

Ingredients

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  • 1 cup old-fashioned rolled oats (certified gluten-free if needed)
  • 1/2 cup creamy peanut butter (natural, just peanuts and salt)
  • 1/3 cup honey or pure maple syrup
  • 1/4 cup ground flaxseed
  • 1/4 cup mini chocolate chips
  • 1 teaspoon vanilla extract
  • Pinch of salt (if peanut butter is unsalted)

Instructions

  1. In a medium bowl, combine oats, ground flaxseed, and a pinch of salt.
  2. Add peanut butter, honey, and vanilla extract. Mix with a spatula or hands until a thick, sticky dough forms.
  3. Fold in mini chocolate chips until evenly distributed.
  4. Scoop tablespoon-sized portions and roll firmly into balls.
  5. Place balls on a parchment-lined tray and refrigerate for at least 30 minutes to set.

Notes

For a vegan version, use maple syrup. If mixture is too dry, add 1 tbsp more peanut butter or honey. Store in an airtight container in the fridge for up to 2 weeks, or freeze for longer storage.

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