What kind of noodles are best for Lo Mein?

Lo Mein is traditionally made with fresh egg noodles, but dried egg noodles are a great substitute and widely available. Look for noodles that are about 1/4 inch thick. Spaghetti can also be used in a pinch.

What is the difference between Chow Mein and Lo Mein?

The main difference is how the noodles are prepared. Chow Mein noodles are typically stir-fried until crispy, while Lo Mein noodles are boiled and then tossed with a sauce.

Can I use a different protein in this recipe?

Absolutely! Shrimp, beef, pork, or tofu all work wonderfully in Lo Mein. Adjust cooking times accordingly.

What vegetables go well in Lo Mein?

Common choices include cabbage, carrots, bell peppers, onions, mushrooms, and snow peas. Feel free to add any vegetables you enjoy!

How can I make Lo Mein healthier?

Use whole wheat noodles, reduce the amount of oil, and load up on vegetables. You can also use a low-sodium soy sauce and reduce the sugar content in the sauce.

How long does Lo Mein last in the refrigerator?

Properly stored, cooked Lo Mein will last for 3 to 4 days in the refrigerator. Be sure to cool it completely before storing it in an airtight container.

Easy Chicken Lo Mein Recipe: Better Than Takeout in 30 Minutes 2026

Name: Easy Chicken Lo Mein Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1 pound boneless, skinless chicken breasts or thighs, thinly sliced; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 teaspoon cornstarch; 1/2 teaspoon sesame oil; 1/3 cup low-sodium soy sauce; 3 tablespoons oyster sauce; 2 tablespoons honey or brown sugar; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 1/2 cup chicken broth or water; 12 ounces fresh lo mein noodles, chow mein noodles, or spaghetti; 3 tablespoons vegetable oil, divided; 3 cloves garlic, minced; 1 tablespoon fresh ginger, minced; 1 medium onion, thinly sliced; 2 large carrots, julienned or thinly sliced; 1 bell pepper (any color), thinly sliced; 2 cups shredded cabbage or bok choy; 2 green onions, sliced (for garnish); Sesame seeds (for garnish)

Easy Chicken Lo Mein Recipe

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This easy chicken lo mein recipe delivers perfect takeout flavor at home in just 30 minutes. It features tender chicken and crisp vegetables tossed with chewy noodles in a savory, sweet, and salty sauce. It’s a fast, family-friendly weeknight dinner that’s endlessly customizable.

Author: Harmony
Prep Time: 15min
Cook Time: 15min
Total Time: 30min
Yield: 4 servings 1x
Category: dinner
Method: stir-frying
Cuisine: Chinese

Ingredients

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1 pound boneless, skinless chicken breasts or thighs, thinly sliced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon cornstarch
1/2 teaspoon sesame oil
1/3 cup low-sodium soy sauce
3 tablespoons oyster sauce
2 tablespoons honey or brown sugar
1 tablespoon rice vinegar
1 teaspoon sesame oil
1/2 cup chicken broth or water
12 ounces fresh lo mein noodles, chow mein noodles, or spaghetti
3 tablespoons vegetable oil, divided
3 cloves garlic, minced
1 tablespoon fresh ginger, minced
1 medium onion, thinly sliced
2 large carrots, julienned or thinly sliced
1 bell pepper (any color), thinly sliced
2 cups shredded cabbage or bok choy
2 green onions, sliced (for garnish)
Sesame seeds (for garnish)

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Instructions

Marinate the chicken: In a bowl, combine 1 tbsp soy sauce, 1 tbsp oyster sauce, cornstarch, and 1/2 tsp sesame oil. Add sliced chicken, toss to coat, and set aside.
Make sauce and cook noodles: Whisk together all sauce ingredients in a separate bowl. Cook noodles according to package directions until al dente. Drain, rinse with cool water, and toss with a bit of oil to prevent sticking.
Stir-fry chicken: Heat a large wok or skillet over high heat. Add 1 1/2 tbsp vegetable oil. Add chicken in a single layer and sear for 1-2 minutes, then stir-fry 3-4 minutes until cooked through. Remove to a plate.
Cook vegetables: Add remaining 1 1/2 tbsp oil to the wok. Add garlic and ginger, stir-fry 30 seconds. Add onion, carrots, and bell pepper; stir-fry 3-4 minutes. Add cabbage and cook 1-2 minutes more.
Combine everything: Return chicken to the wok. Stir sauce and pour it over the chicken and vegetables. Add cooked noodles. Toss everything together vigorously for 2-3 minutes until sauce thickens and coats everything.
Serve: Remove from heat. Garnish with sliced green onions and sesame seeds. Serve immediately.

Notes

Prep all ingredients before starting to cook. For gluten-free, use tamari, gluten-free oyster sauce, and rice noodles. Leftovers reheat best in a skillet with a splash of water or broth.

Nutrition

Serving Size: 4
Calories: 520
Sugar: 15
Sodium: 1800
Fat: 15
Saturated Fat: 2
Unsaturated Fat: 10
Trans Fat: 0
Carbohydrates: 65
Fiber: 5
Protein: 32
Cholesterol: 65

Find it online: https://harmonymeal.com/easy-chicken-lo-mein-recipe/