Dill Pickle Ranch Dip
This creamy, tangy dip is a quick and addictive crowd-pleaser. It combines the cool flavors of ranch with the sharp brininess of dill pickles for the perfect snack or condiment.
- Prep Time: 10min
- Cook Time: 0min
- Total Time: 10min
- Yield: About 2 cups 1x
- Category: snack
- Method: no-cook
- Cuisine: American
Ingredients
Scale
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup finely chopped dill pickles (about 3-4 medium pickles)
- 2 tablespoons dill pickle brine
- 2 tablespoons finely chopped fresh dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1/2 teaspoon dried dill weed
- 1/2 teaspoon dried chives
- 1/4 teaspoon freshly cracked black pepper
- Salt to taste (optional)
Instructions
- In a medium mixing bowl, stir the sour cream and mayonnaise together until smooth and fully combined.
- Add the chopped pickles, pickle brine, fresh dill, garlic powder, onion powder, dried parsley, dried dill weed, dried chives, and black pepper. Stir well to incorporate.
- Taste the dip with a chip or vegetable. Add salt only if needed, as the pickles and brine are often salty enough.
- For best flavor, cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
For a lighter version, use full-fat Greek yogurt in place of sour cream and mayonnaise. The dip can be stored in an airtight container in the refrigerator for up to 5 days. Do not freeze.
Nutrition
- Serving Size: 8
- Calories: 140
- Sugar: 1
- Sodium: 250
- Fat: 14
- Saturated Fat: 4
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 1
- Cholesterol: 20
Find it online: https://harmonymeal.com/dill-pickle-ranch-dip-2/