What is fruit pizza made of?

Fruit pizza typically consists of a large sugar cookie or pastry crust, a sweet cream cheese frosting layer, and an assortment of colorful fresh fruit arranged artfully on top.

What kind of crust is best for fruit pizza?

A soft sugar cookie crust is a popular and delicious choice for fruit pizza. You can also use a sweet pastry crust or even a graham cracker crust.

How do you keep fruit pizza from getting soggy?

To prevent sogginess, make sure your crust is completely cooled before adding the frosting. You can also brush the cooled crust with melted white chocolate to create a moisture barrier. Use fruits that are not overly juicy and pat them dry before arranging them on the pizza. Finally, assemble the fruit pizza shortly before serving.

Can you make fruit pizza ahead of time?

While you can make the crust and frosting ahead of time, it's best to assemble the fruit pizza shortly before serving to prevent the crust from becoming soggy. You can prepare the fruit by washing and cutting it in advance and storing it separately.

What fruit is good on a fruit pizza?

A variety of colorful and flavorful fruits work well on a fruit pizza. Berries like strawberries, blueberries, raspberries, and blackberries are popular choices. Other great options include kiwi, mandarin oranges, grapes, and sliced bananas (dip banana slices in lemon juice to prevent browning).

How long does fruit pizza last?

Fruit pizza is best eaten fresh, within a few hours of assembly. If you need to store it, cover it tightly and refrigerate it for up to 24 hours. However, be aware that the crust may become slightly soggy and the fruit may soften over time.

Crowd Pleasing Fruit Pizza: The Ultimate Shareable Dessert Recipe 2026

Crowd Pleasing Fruit Pizza

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This dessert features a soft sugar cookie crust topped with a creamy vanilla cream cheese layer and fresh, glazed fruit. It is a visually stunning, customizable treat perfect for sharing at any gathering.

Author: Harmony
Prep Time: 20min
Cook Time: 12min
Total Time: 1h
Yield: 1 large pizza 1x
Category: dessert
Method: baking
Cuisine: American

Ingredients

Scale

1 (17.5 oz) package refrigerated sugar cookie dough
1 (8 oz) block full-fat cream cheese, softened
1/3 cup granulated sugar
1 teaspoon pure vanilla extract
1/2 cup strawberry jam or apricot preserves
1 tablespoon water or lemon juice
3-4 cups assorted fresh fruit (strawberries, kiwi, blueberries, raspberries, mandarin oranges, grapes)

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Instructions

Preheat oven to 350°F (175°C). On a lightly floured surface, roll cookie dough into a 12-14 inch circle, 1/4-inch thick. Transfer to a pizza pan or parchment-lined baking sheet. Bake for 10-12 minutes until edges are lightly golden. Cool completely.
While crust cools, beat softened cream cheese, sugar, and vanilla extract with an electric mixer until smooth and creamy, about 2-3 minutes.
Spread cream cheese mixture evenly over the cooled cookie crust, leaving a small border.
In a small microwave-safe bowl, combine jam and water. Heat for 20-30 seconds until warm and runny. Stir well.
Arrange washed and sliced fruit decoratively over the cream cheese layer. Use a pastry brush to gently dab the warm jam glaze over the fruit.

Notes

Ensure crust is completely cool before adding cream cheese to prevent melting. Soften cream cheese fully for a smooth layer. Pat fruit dry after washing to avoid a watery topping. Assemble 1-2 hours before serving for best texture.

Nutrition

Serving Size: 12
Calories: 280
Sugar: 24
Sodium: 180
Fat: 14
Saturated Fat: 7
Unsaturated Fat: 6
Trans Fat: 0
Carbohydrates: 36
Fiber: 1
Protein: 3
Cholesterol: 25

Find it online: https://harmonymeal.com/crowd-pleasing-fruit-pizza/