Can I use chicken thighs instead of breasts in Crockpot Tomato Olive Chicken?

Yes, chicken thighs work great! They often stay more moist and tender during the slow cooking process. Adjust cooking time as needed, ensuring they reach an internal temperature of 165°F (74°C).

What other vegetables can I add to Crockpot Tomato Olive Chicken?

Bell peppers, onions (if not already included), zucchini, and artichoke hearts are all excellent additions. Add them in the last couple of hours of cooking to prevent them from becoming too mushy.

How do I prevent Crockpot Tomato Olive Chicken from being too watery?

To avoid excess liquid, pat the chicken dry before adding it to the crockpot. You can also thicken the sauce at the end by removing some of the liquid and simmering it in a saucepan with a cornstarch slurry (cornstarch mixed with cold water) before adding it back to the crockpot.

What should I serve with Crockpot Tomato Olive Chicken?

This dish is delicious served over pasta, rice, quinoa, or mashed potatoes. Crusty bread is also great for soaking up the sauce. Consider a side salad or roasted vegetables to complete the meal.

Can I use fresh tomatoes instead of canned tomatoes in Crockpot Tomato Olive Chicken?

Yes, you can! Use about 2 pounds of fresh tomatoes, chopped. You may need to add a little tomato paste if the sauce seems too thin.

How long does Crockpot Tomato Olive Chicken last in the refrigerator?

Properly stored, cooked Crockpot Tomato Olive Chicken will last for 3-4 days in the refrigerator. Ensure it's cooled completely before refrigerating in an airtight container.

Crockpot Tomato Olive Chicken Recipe with a Fresh, Flavorful Twist 2026

Name: Crockpot Tomato Olive Chicken
Prep time: 15 min
Cook time: PT-494667H43M9S
Total time: PT-494667H43M9S
Cuisine: Mediterranean
Ingredients: 2 lbs boneless, skinless chicken thighs; 1 (28 oz) can crushed tomatoes; 1 cup pitted Kalamata olives; 1 medium yellow onion, diced; 4 cloves garlic, minced; 2 tbsp tomato paste; 1 cup chicken broth; 2 tsp dried oregano; 1 tsp dried thyme; 1/2 tsp red pepper flakes (optional); 1 bay leaf; 2 tbsp olive oil; Salt and black pepper to taste; Fresh parsley or basil, for garnish

Crockpot Tomato Olive Chicken

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A hands-off Mediterranean-inspired meal where chicken slow-cooks in a robust, savory sauce of tomatoes, garlic, and briny olives. Perfect served over polenta or pasta for a deeply comforting dinner.

Author: Harmony
Prep Time: 15min
Cook Time: 4h
Total Time: 4h 15min
Yield: 6 servings 1x
Category: dinner
Method: slow cooking
Cuisine: Mediterranean

Ingredients

Scale

2 lbs boneless, skinless chicken thighs
1 (28 oz) can crushed tomatoes
1 cup pitted Kalamata olives
1 medium yellow onion, diced
4 cloves garlic, minced
2 tbsp tomato paste
1 cup chicken broth
2 tsp dried oregano
1 tsp dried thyme
1/2 tsp red pepper flakes (optional)
1 bay leaf
2 tbsp olive oil
Salt and black pepper to taste
Fresh parsley or basil, for garnish

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Instructions

Heat olive oil in a skillet over medium heat. Add diced onion and cook until softened, about 5 minutes. Stir in minced garlic and tomato paste; cook for 1 minute until fragrant.
Place chicken thighs in the bottom of a 6-quart or larger slow cooker. Season generously with salt and pepper.
Scatter the sautéed onion mixture, olives, oregano, thyme, and red pepper flakes (if using) over the chicken.
Pour the crushed tomatoes and chicken broth over everything. Stir gently to combine. Tuck in the bay leaf.
Cover and cook on LOW for 6-8 hours or on HIGH for 4 hours, until chicken is fall-apart tender.
Remove the bay leaf. For a thicker sauce, shred chicken in the pot and cook uncovered for 15-30 minutes more. Garnish with fresh herbs before serving.

Notes

For chicken breasts, reduce cook time by 1-2 hours on LOW. Use low-sodium broth to control seasoning. Sauce thickens upon standing. Freezes well for up to 3 months.

Nutrition

Serving Size: 6
Calories: 380
Sugar: 8
Sodium: 850
Fat: 20
Saturated Fat: 4
Unsaturated Fat: 14
Trans Fat: 0
Carbohydrates: 15
Fiber: 4
Protein: 35
Cholesterol: 160

Find it online: https://harmonymeal.com/crockpot-tomato-olive-chicken/