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Cottage Cheese Fruit Bowl

Vibrant cottage cheese fruit bowl topped with fresh berries and golden honey.

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A creamy, high-protein breakfast that tastes like dessert. This simple bowl combines sweetened cottage cheese with fresh fruit for a nourishing and delicious start to the day. It’s quick to assemble and endlessly customizable.

Ingredients

Scale
  • 1 cup full-fat or low-fat cottage cheese
  • 1 cup mixed fresh fruit (such as berries, sliced peaches, mango, or pineapple)
  • 1 tablespoon honey or pure maple syrup
  • 1/2 teaspoon pure vanilla extract
  • Optional: sprinkle of chia seeds, chopped nuts, or dark chocolate chips

Instructions

  1. Scoop cottage cheese into a bowl. Stir it briefly to blend the curds for a creamier texture.
  2. Drizzle honey and vanilla extract over the cottage cheese. Gently fold them in until just combined.
  3. Pile the prepared fresh fruit on top of the sweetened cottage cheese.
  4. Add optional toppings like chopped nuts, chia seeds, or dark chocolate chips for extra texture and flavor.

Notes

For meal prep, store prepped fruit and flavored cottage cheese separately. Combine just before eating to prevent sogginess. Use ripe fruit for the best natural sweetness.

Nutrition