Is chicken noodle soup good for a cold?

Yes, chicken noodle soup is often recommended for colds. The warm broth helps to soothe a sore throat and nasal congestion. It also provides hydration and electrolytes, while the chicken and vegetables offer essential nutrients to support the immune system.

What kind of noodles are best for chicken noodle soup?

Egg noodles are the most common and traditional choice for chicken noodle soup. Their soft texture and rich flavor complement the broth and other ingredients well. However, other noodle types like rotini, ditalini, or even gluten-free pasta can be used depending on preference and dietary needs.

How long does chicken noodle soup last in the fridge?

Chicken noodle soup typically lasts for 3-4 days in the refrigerator when stored properly in an airtight container. Ensure the soup has cooled down before refrigerating it to prevent bacterial growth.

What are the main ingredients in chicken noodle soup?

The main ingredients in chicken noodle soup are chicken (cooked and shredded or diced), broth (chicken or vegetable), noodles, and vegetables such as carrots, celery, and onions. Seasonings like salt, pepper, and herbs (such as parsley or thyme) are also essential.

Can you freeze chicken noodle soup?

Yes, chicken noodle soup can be frozen for longer storage. However, the noodles may become a bit soft or mushy after thawing. For best results, consider freezing the soup without the noodles and adding freshly cooked noodles when reheating. Store in an airtight container for up to 2-3 months.

What goes well with chicken noodle soup?

Chicken noodle soup pairs well with a variety of sides. Popular choices include crusty bread or crackers for dipping, a grilled cheese sandwich, a simple green salad, or a side of steamed vegetables.

Chicken Noodle Soup with a Bright, Flavorful Twist You'll Love 2026

Chicken Noodle Soup

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This classic chicken noodle soup gets a memorable twist with fresh lemon juice and zest, adding a sunny brightness that lifts the whole pot. It’s a wholesome, family-friendly comfort food that comes together in under an hour, making it perfect for a cozy weeknight dinner.

Author: Harmony
Prep Time: 15min
Cook Time: 35min
Total Time: 50min
Yield: 6 servings 1x
Category: dinner
Method: simmering
Cuisine: American

Ingredients

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2 tablespoons olive oil or butter
1 large yellow onion, diced
3 medium carrots, peeled and sliced into coins
3 celery stalks, sliced
4 cloves garlic, minced
8 cups good-quality chicken broth, low-sodium preferred
1 pound boneless, skinless chicken breasts or thighs
2 bay leaves
1 teaspoon dried thyme (or 3-4 sprigs fresh)
1 teaspoon kosher salt, plus more to taste
½ teaspoon freshly ground black pepper
8 ounces wide egg noodles
2 tablespoons fresh lemon juice
zest of 1 lemon
¼ cup finely chopped fresh parsley

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Instructions

Heat olive oil in a large Dutch oven over medium heat. Add onion, carrots, and celery. Cook for 8-10 minutes, stirring occasionally, until vegetables are softened.
Add minced garlic and cook for 1 minute until fragrant.
Pour in chicken broth. Add whole chicken, bay leaves, thyme, salt, and pepper. Bring to a gentle boil.
Reduce heat to a simmer and cook chicken for 15-20 minutes, until cooked through. Remove chicken to a plate and shred with two forks.
Bring broth back to a simmer. Add egg noodles and cook according to package directions, about 6-8 minutes, until al dente.
Remove pot from heat. Stir in shredded chicken, fresh lemon juice, lemon zest, and chopped parsley. Taste and adjust seasoning with more salt and pepper if needed.

Notes

For best leftovers, cook noodles separately and add to individual bowls to prevent them from becoming mushy in the stored soup. The lemon juice and zest should always be added off the heat to preserve their bright flavor.

Nutrition

Serving Size: 6
Calories: 320
Sugar: 5
Sodium: 800
Fat: 10
Saturated Fat: 2
Unsaturated Fat: 6
Trans Fat: 0
Carbohydrates: 32
Fiber: 3
Protein: 24
Cholesterol: 70

Find it online: https://harmonymeal.com/chicken-noodle-soup/