What is usually in a fajita?

Fajitas typically include grilled strips of meat (often chicken or beef), bell peppers, and onions, served with tortillas and toppings like salsa, guacamole, sour cream, and cheese.

What kind of pan do you cook fajitas in?

A cast iron skillet is ideal for cooking fajitas because it retains heat well and creates a nice sear on the ingredients. However, any large, heavy-bottomed skillet will work.

What goes good with fajitas?

Fajitas are delicious with traditional toppings like salsa, guacamole, sour cream, shredded cheese, and pico de gallo. Rice and beans are also popular side dishes.

What's the difference between a taco and a fajita?

The main difference lies in the meat preparation. Tacos can contain various fillings, while fajitas specifically feature grilled strips of meat, usually chicken or beef, with peppers and onions. Fajitas are also typically served DIY-style, allowing diners to assemble their own.

Fajitas can be part of a healthy meal depending on the ingredients and portion sizes. Using lean chicken breast, plenty of vegetables, and opting for low-fat toppings can make them a healthier choice.

How do you keep fajitas warm?

To keep fajitas warm, you can place the skillet on a wooden trivet or heat-safe surface and serve immediately. Alternatively, you can warm tortillas in a tortilla warmer and keep the cooked chicken and vegetables in a warm oven (around 200°F or 93°C) until ready to serve.

Chicken Fajita Skillet: Your New Favorite One-Pan Spring Dinner 2026

Name: Chicken Fajita Skillet
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1.5 lbs boneless, skinless chicken breasts, cut into thin strips; 3 bell peppers (mix of red, yellow, green), thinly sliced; 1 large yellow onion, thinly sliced; 3 tablespoons olive oil, divided; 2 tablespoons fresh lime juice (about 1 lime); 2 teaspoons chili powder; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 teaspoon salt, plus more to taste; 1/2 teaspoon black pepper; For serving: warm tortillas, lime wedges, fresh cilantro, avocado, shredded cheese, sour cream or lime crema

Chicken Fajita Skillet

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A vibrant one-pan meal featuring smoky, savory chicken and peppers with a tangy lime crema. Ready in 30 minutes for a fast, flavorful weeknight dinner that feels special.

Author: Harmony
Prep Time: 15min
Cook Time: 15min
Total Time: 30min
Yield: 4 servings 1x
Category: dinner
Method: sautéing
Cuisine: Mexican

Ingredients

Scale

1.5 lbs boneless, skinless chicken breasts, cut into thin strips
3 bell peppers (mix of red, yellow, green), thinly sliced
1 large yellow onion, thinly sliced
3 tablespoons olive oil, divided
2 tablespoons fresh lime juice (about 1 lime)
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon salt, plus more to taste
1/2 teaspoon black pepper
For serving: warm tortillas, lime wedges, fresh cilantro, avocado, shredded cheese, sour cream or lime crema

Cook Mode Prevent your screen from going dark

Instructions

Pat chicken strips dry. In a large bowl, toss chicken with 1 tbsp olive oil, lime juice, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper. Let sit 5-10 minutes.
Heat a large skillet over medium-high heat. Add 1 tbsp oil. Cook chicken in a single layer (in batches if needed) for 5-7 minutes until cooked through and golden. Remove to a plate.
In the same skillet, add remaining 1 tbsp oil. Add sliced onions and bell peppers. Cook 6-8 minutes, stirring occasionally, until tender-crisp and slightly charred.
Return cooked chicken and any juices to the skillet with the veggies. Stir and cook 1-2 minutes until heated through. Taste and adjust seasoning.
Serve immediately with warm tortillas and desired toppings like lime crema, cilantro, and avocado.

Notes

Avoid overcrowding the pan when cooking chicken to ensure a good sear. For a quick lime crema, mix sour cream with lime zest and a pinch of salt. Leftovers store well for 3-4 days in the fridge.

Nutrition

Serving Size: 4
Calories: 280
Sugar: 6
Sodium: 650
Fat: 10
Saturated Fat: 2
Unsaturated Fat: 7
Trans Fat: 0
Carbohydrates: 12
Fiber: 3
Protein: 35
Cholesterol: 85

Find it online: https://harmonymeal.com/chicken-fajita-skillet/