Can I use store-bought pizza dough for pizza pinwheels?

Yes, store-bought pizza dough is a convenient and time-saving option for making cheesy pepperoni pizza pinwheels. Simply unroll the dough, add your toppings, roll it up, and bake!

What kind of cheese is best for pizza pinwheels?

Mozzarella cheese is the classic choice for cheesy pepperoni pizza pinwheels because of its melty texture and mild flavor. However, you can experiment with other cheeses like provolone, cheddar, or a blend of Italian cheeses for a different taste.

How do I prevent my pizza pinwheels from getting soggy?

To prevent soggy pizza pinwheels, avoid using too much sauce. A thin layer is sufficient. Also, make sure to bake them until the crust is golden brown and crispy.

Can I freeze pizza pinwheels?

Yes, cheesy pepperoni pizza pinwheels freeze well. Bake them as directed, let them cool completely, then wrap them individually or in small portions in plastic wrap and place them in a freezer bag. They can be stored in the freezer for up to 2-3 months. Reheat in the oven or microwave.

What can I serve with pizza pinwheels?

Cheesy Pepperoni Pizza Pinwheels are great on their own as a snack or appetizer. They also pair well with a side of marinara sauce for dipping, a fresh salad, or some vegetable sticks.

How do I keep the pepperoni from burning while baking?

To prevent the pepperoni from burning, place it slightly under the cheese layer, rather than directly on top. This will shield it from direct heat. You can also add the pepperoni in the last few minutes of baking if necessary.

Cheesy Pepperoni Pizza Pinwheels: The Easy Appetizer Everyone Loves 2026

Cheesy Pepperoni Pizza Pinwheels

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These Cheesy Pepperoni Pizza Pinwheels are the ultimate no-fuss, crowd-pleasing finger food. They combine soft dough, melty mozzarella, and spicy pepperoni in a fun, shareable spiral that is perfect for any gathering.

Author: Harmony
Prep Time: 15min
Cook Time: 18min
Total Time: 33min
Yield: About 16-18 pinwheels 1x
Category: Snack
Method: Baking
Cuisine: Italian-American

Ingredients

Scale

1 can (13.8 oz) refrigerated pizza dough
1 cup pizza sauce, divided
2 cups shredded low-moisture mozzarella cheese
1 1/2 cups mini pepperoni slices
1/2 cup finely grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/4 teaspoon crushed red pepper flakes (optional)
1 tablespoon olive oil or melted butter
Fresh parsley or basil, chopped, for garnish

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Instructions

Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.
Unroll pizza dough on a lightly floured surface. Press and stretch into a rough 10×15 inch rectangle.
Spread 3/4 cup of the pizza sauce evenly over the dough, leaving a 1/2-inch border around all edges.
Sprinkle shredded mozzarella evenly over the sauce, followed by the mini pepperoni.
Dust the entire surface with grated Parmesan, Italian seasoning, garlic powder, and optional red pepper flakes.
Starting from a long side, tightly roll the dough into a log. Pinch the seam to seal.
Using a sharp serrated knife, slice the log into 1-inch thick rounds.
Place pinwheels spiral-side-up on the prepared baking sheet, spacing them 1 inch apart.
Lightly brush the tops with olive oil or melted butter.
Bake for 15-18 minutes, or until the dough is cooked through and golden brown.
Let cool on the sheet for 5 minutes. Garnish with fresh herbs. Serve warm with remaining 1/4 cup pizza sauce for dipping.

Notes

For cleaner slicing, chill the rolled log for 15-20 minutes before cutting. You can assemble and freeze the log up to a month ahead; thaw overnight before slicing and baking.

Nutrition

Serving Size: 2
Calories: 220
Sugar: 2
Sodium: 580
Fat: 10
Saturated Fat: 4
Unsaturated Fat: 5
Trans Fat: 1
Carbohydrates: 22
Fiber: 1
Protein: 9
Cholesterol: 20

Find it online: https://harmonymeal.com/cheesy-pepperoni-pizza-pinwheels/