This Caprese Chicken Bake combines juicy chicken, ripe tomatoes, fresh basil, and melty mozzarella all baked together in one dish. It captures the vibrant flavors of a Caprese salad with the heartiness of a baked chicken dinner, making it a perfect weeknight meal.
For even cooking, pound thick chicken breasts to an even thickness. Use a meat thermometer to avoid overcooking. Do not add balsamic glaze before baking as it can burn. Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.
Find it online: https://harmonymeal.com/caprese-chicken-bake/