A fresh, no-cook party dip that transforms classic bruschetta into a creamy, scoopable appetizer. Sweet summer tomatoes, garlic, and basil are layered over a rich, savory base of cream cheese, sour cream, and Parmesan. It comes together in minutes and is always the first to disappear from the table.
Let cream cheese soften completely to avoid lumps. Draining the tomato mixture prevents a watery dip. Fresh basil is essential; dried will not work well. The dip can be made up to 2 days ahead, but assemble within an hour of serving for best texture. Serve with toasted baguette, crackers, or fresh vegetables.
Find it online: https://harmonymeal.com/bruschetta-dip-2/