Can you prepare French toast the night before?

Yes, preparing a French toast bake the night before is highly recommended! It allows the bread to fully soak up the custard, resulting in a richer and more flavorful dish.

How long can French toast batter sit in the fridge?

French toast batter, once combined with the bread, is best soaked overnight. However, the batter itself (without the bread) can be stored in the refrigerator for up to 24 hours before using.

What is the best bread to use for overnight French toast?

Challah, brioche, or French bread are excellent choices for overnight French toast bake. These breads are sturdy enough to hold their shape while soaking in the custard and have a delicious flavor.

How do you keep French toast from getting soggy overnight?

To prevent sogginess, ensure the bread is slightly stale before soaking. Don't over-saturate the bread; a brief dunk is sufficient. Also, use a ratio of eggs to milk that's balanced, avoiding excessive liquid.

Can you freeze overnight French toast bake?

Yes, you can freeze an unbaked overnight French toast bake. Wrap it tightly in plastic wrap and then foil. Thaw it in the refrigerator overnight before baking as directed.

What is the difference between French toast and French toast bake?

French toast is typically made by dipping individual slices of bread in custard and pan-frying them. A French toast bake involves soaking multiple slices (or cubes) of bread in a custard mixture in a baking dish and baking it in the oven, making it ideal for feeding a crowd.

Brunch Overnight French Toast Bake for Your Easiest Weekend Feast 2026

Brunch Overnight French Toast Bake

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This is the ultimate make-ahead brunch dish. Assemble a custardy, cinnamon-scented bake with bread and blueberries the night before, then simply bake it in the morning for a warm, comforting centerpiece that feeds a crowd with minimal effort.

Author: Harmony
Prep Time: 15min
Cook Time: 55min
Total Time: 9h 10min
Yield: 12 servings 1x
Category: breakfast
Method: baking
Cuisine: American

Ingredients

Scale

1 large loaf French bread or brioche (16 oz), torn into 1-inch chunks
8 large eggs
2 cups whole milk
1/2 cup granulated sugar
1 tablespoon pure vanilla extract
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup fresh or frozen blueberries
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup (1 stick) cold unsalted butter, cubed

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Instructions

Grease a 9×13 inch baking dish.
Place bread chunks in the dish. Scatter blueberries evenly over the top.
In a large bowl, whisk eggs, milk, granulated sugar, vanilla, 2 tsp cinnamon, nutmeg, and 1/4 tsp salt until smooth. Pour evenly over bread and blueberries. Press down gently to ensure all bread is soaked.
For the streusel: In a medium bowl, combine flour, brown sugar, 1/2 tsp cinnamon, and 1/4 tsp salt. Cut in cold butter until mixture resembles coarse crumbs. Cover and refrigerate.
Cover the baking dish tightly with plastic wrap and refrigerate for at least 8 hours or overnight.
Preheat oven to 350°F (175°C). Remove dish from fridge and sprinkle the cold streusel topping evenly over the surface.
Bake for 45-55 minutes, until top is golden brown and center is set.
Let rest for 10 minutes before serving.

Notes

Use slightly stale bread for best absorption. Do not add the streusel until just before baking. The dish can be assembled and frozen for up to 2 months; thaw in fridge before baking.

Nutrition

Serving Size: 12
Calories: 320
Sugar: 23
Sodium: 350
Fat: 13
Saturated Fat: 7
Unsaturated Fat: 5
Trans Fat: 0
Carbohydrates: 42
Fiber: 1
Protein: 9
Cholesterol: 145

Find it online: https://harmonymeal.com/brunch-overnight-french-toast-bake/